Money Cat

Cooler weather has finally arrived and we’re celebrating the seasonal change with another menu update! We’ve been working hard in the kitchen to bring ya’ll tons of fun updates on dishes as well as introducing new items. We’d love to see you for lunch or dinner so swing by anytime to say hi.⁣
⁣
Reintroducing our uni pasta by Chef .wip featuring house made pasta and smoked gouda mornay topped with trout roe and fresh uni. Creamy, decadent, savory, oceanic.

We’re so pumped to not only bring back the sando pop up that was so successful last year, but also to announce that we’re collaborating with this time! On November 2-3 from 11AM-4PM at Money Cat, we will be selling off menu sandos such as a menchi katsu curry sando, american wagyu sando, and even a pandan french toast sando. Kohiko will be offering numerous matcha options so feel free to pair those with our sandos or enjoy them on their own.⁣
⁣
Money Cat and Kohiko both align in how we approach, love, and care for food and hospitality so we’re excitingly looking forward to serving ya’ll soon.

If you’re looking to host a work event, birthday party, or any special occasion, our private dining room can seat up to 24 guests comfortably. We have multiple menu options that cater any and all allergies and dietary restrictions. To book our PDR for any questions, send us a DM or an email!⁣⁣
⁣⁣
[email protected]⁣

Our very own Chef Sherman Yeung will be cooking at for Taste America. We’re honored to stand with our incredible restaurant community as we work towards a more equitable and sustainable industry. ⁣
⁣
Join us on September 12—get your tickets at the link in bio or visit https://www.jamesbeard.org/tasteamerica.⁣
⁣
See you there!⁣
⁣

Honey vanilla milk buns, fermented honey, smoked trout roe, crispy garlic⁣
⁣
Our honey is sourced from and is infused with cinnamon, cloves, and juniper before undergoing fermentation. The fermentation of honey produces a more balanced and caramelized flavor and in combination with smoked trout roe and crispy garlic, you get depth, texture, sweetness, and savoriness all in one bite.⁣
⁣
Curated by our chef

It’s August which means is live! We’re ecstatic to be participating not only for a good cause, but to showcase and give sneak peeks of our upcoming fall menu change. We’re going all out for our HRW menu so choose between many savory and sweet dishes including our five kind seasonal selection nigiri set.

We’ll be fully open tomorrow (7/10) for lunch and dinner! Thanks ya’ll for your continued support and we hope everyone is staying safe. Looking forward to seeing some friendly faces!

Summer is upon us and you know that means… seasonal menu change! We’re working hard to make tweaks and additions to our menu fitting for the lovely temperature outside in Houston. Stay tuned for more sneak peeks of our menu we’re so stoked about but in the meantime, here’s a teaser created by ⁣
⁣
Mango snow, toasted rice ice cream, green thai tea ice cream, panda sponge

Introducing Money Cat Ice Cream! You know our pastry team kills it with our desserts so we wanted to offer our sweet treats in a different form for you to enjoy at home with loved ones. Some of our current seasonal offerings include matcha green team with white chocolate, ube ice cream with ube churro bits, and corn ice cream with blueberry compote. We’ve been working on this project for months now so we’re ecstatic to finally introduce it to ya’ll!

Order at the restaurant dining in or place an order online under desserts for take out (link in bio) via Toast, DoorDash, or Ubereats!

We’re open regular hours today with full service and menu! We highly encourage everyone to skip out on buying groceries and going out to support local restaurants instead. If you happen to crave sushi and Japanese comfort food, swing by to say hi. ⁣
⁣
Sun – Thu | 11AM – 10PM⁣
Fri – Sat | 11AM – 11PM⁣
Lunch Daily | 11AM – 3PM⁣
Social Hour Daily | 3PM – 6PM