Romulus Brewing
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Avid home brewer with sights on growing bigger and better beers!
10/05/2021
Hoppy Brown Ale just in time for spooky season! Toasty and nutty with coconuts throughout. 6.4% ABV. Brewed and dry hopped with Sabro hops.
09/10/2021
Hoppy Coconut Brown Ale incoming. Brewed and dry hopped with Sabro. 6.4% ABV with coconuts everywhere.
04/29/2021
Mason Jar IIPA - 8.4% ABV dry hopped with CTZ, Sabro, Centennial, and Cascade. Tropical flavor with aroma reminiscent of a pina colada. Get lost on this beach!
01/26/2021
My 3 month late-to-the-party Marzen. 5.4% ABV. I prefer ales for the shorter ferment, but a good lager is worth the wait. Very little hops to let Munich Light grain shine through. Prost!
01/14/2021
Grapefruit IPA carbed up and delicious. Grapefruit flavor came through without being overly tart. Tropical notes from the hops throughout.
01/01/2021
First kegging of the new year. Grapefruit IPA brewed with grapefruit peel and kegged with grapefruit juice. Dry hopped with Mosaic, Cascade, and Nugget hops to provide a citrusy tropical oasis in your mouth.
10/20/2020
Pineapple Apple Cider ready tonight. Solid pineapple taste. Not too sweet. 7% ABV. Now just need a name...
08/27/2020
Rolling boil on my Calypso DIPA. It's been said that drinking it is like diving into a grapefruit.
08/26/2020
Yeast Starter for Hurricane Brew Day!
08/13/2020
It's 97° and wort's almost done.
08/13/2020
Mmmmmmm... Boiling wort.
08/13/2020
Out here sweating on brew day. Making my Hazy Haitian Double IPA. A high ABV Hazy IPA brewed with only Azacca hops. Named after the Haitian god of agriculture. @ Spring, Texas
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