Hungry Hax

Baked Lemon Garlic Chicken

Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
Zest and juice of 1 lemon
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts in a baking dish.
3. In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper.
4. Pour the mixture over the chicken breasts, ensuring they are well coated.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
6. Garnish with fresh parsley before serving.

Easy Tomato Basil Pasta

Ingredients:
8 oz (225g) spaghetti or your favorite pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese (optional)
Fresh basil leaves for garnish (optional)

Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the diced tomatoes with their juices. Add dried basil, salt, and pepper. Stir well and let it simmer for 10-15 minutes.
4. Toss the cooked pasta into the tomato mixture, ensuring it's well coated.
5. Serve the pasta in bowls, garnish with grated Parmesan cheese and fresh basil leaves if desired.

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