Beyond the Board
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Beyond the Board is a custom charcuterie business that has allowed me to be able to explore my creative side through food to share with friends and family!
Now we are just an inspiration page but hope to soon be selling custom made charcuterie boards.
12/03/2020
T H R O W B A C K —> Turkey Day last week! We were having such a great time celebrating this board with close family that we got carried away from posting! Comment below your favorite part of this turkey day board!
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10/31/2020
Happy Halloween! Tag us in your Fall festivity boards. Everything on these two fall boards are from Trader Joe’s! What are your favorites from Trader Joe’s that we should put on our next board? Comment below👇🏼👇🏼👇🏼
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10/16/2020
L O V E D sharing this Halloween board with the girls this week! Couldn’t think of a better way to start off spooktober than making a spooky charcuterie board! What kind of board do you guys want to see next? Comment Bellow! 👇🏼👇🏼👇🏼
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10/08/2020
From farm to table we had a blast sharing this board with our friends at farm! Check them out and get an inside look at the farm life!
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Check out our Instagram story and circle what you prefer! Don’t forget to tag us and happy boarding🧀
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09/12/2020
Charcuterie on the go - yes please! Boring presentation? Try again - swipe to see what you can do with just a little bistro board from your local grocery store! Check out our Instagram story to see the process of this transformation 🤩
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09/10/2020
to warmer days and charcuterie boards with ! Fall is upon us here in Chicago so it’s safe to say it’s time to reminisce on one of the craziest but most fun summers! Quarantine was almost as good as this board🤪
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05/12/2020
When you want a charcuterie board but no one else does, you make charcuterie for one! I had so much fun putting this together and it was the perfect lunch/snack. The Trader Joe’s Baby Brie has made another appearance and I can’t get enough of them, they are the perfect bite! Enjoy this makeshift board and don’t forget to tag us in your next we want to see your creative sides too. As always, happy boarding!
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@ Charlotte, North Carolina
05/11/2020
When graduation gets cancelled so you have to celebrate at home you make a Brie cake! This was requested by many of my friends so I had to deliver given the circumstances. This is a 2.2 lb French Brie that we had delivered just for the occasion and it is safe to say there wasn’t much left. On that note, congrats to all the 2020 graduates, tag us in your next and let’s see who can be the most creative to be next weeks spotlight, happy boarding!
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@ East Carolina University
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