4Sight Concepts

Katy's Proud Pie moves from retail to wholesale with a Dish Society partnership. It is the lead story in the Covering Katy Food and drink section. https://coveringkaty.com/food-and-drink

# Proud Pie - Katy

Call to reserve your seat!
832-260-5843
[email protected]
https://4sightconcepts.square.site

Hello all! Next class is scheduled for southwest Houston & Sugar Land! Saturday, July 30th, from 9:00am - 5:00pm. Class will be held at 1650 Highway 6, close to 59! Go to https://4sightconcepts.square.site and reserve your spot today!

https://youtu.be/m1zuXnQ_bbw

Minimum Cooking Temperatures Time & temperature control is a critical aspect of food safety. Make sure you know the proper internal cooking temperatures for different food items!

Hello! Thank you for visiting 4Sight Concepts -- your food safety solutions company in the Greater Houston Area and beyond! We offer ServSafe instruction and certification for food service managers! Please contact us at (832) 260-5843 or at [email protected] to find out when the next class is scheduled, or to set up a private class for your company!

Our instructor is a Certified ServSafe Instructor & Registered ServSafe Examination Proctor, which means we can teach your food service managers the course and administer the examination at the end of class. And with our eWorkbook option, it enables us to do it all in one day and still comply with state regulatory requirements, so your manager is only out for a single day! We service the entire Greater Houston Area and will travel to other parts of Texas for classes of a certain size.

To top it off, our prices are incredibly competitive, and we even offer an additional discount if you supply the training room and have at least 10 managers attending the course.

If you know anyone in any type of food service; restaurants, offices, schools, event venues, corporate feeding, etc; please share this with them!

Kirk Doughty
832-260-5843
[email protected]