The Lymbar

Elevate your dinner plans tonight. ✨
Try the Pollo Encamisado - a beautifully prepared plantain-crusted chicken served with rich smoked panela, savory black beans, and fresh tomato. It’s the perfect balance of sweet, savory, and smoky flavors you won't want to miss.
Pair it with one of our signature barrel-aged cocktails or a crisp glass of white wine to round out your evening.

See The Lymbar in 40 Dates and 40 Nights!

Host a masterpiece event with The Lymbar. ✨
Whether you're planning an intimate private dinner at our place, a major corporate luncheon, or a full celebration in your own backyard, The Lymbar brings its signature Latin and Mediterranean flavors and warm hospitality straight to you.
From semi-private spaces like our Treehouse and Private Dining Room to fully custom off-site catering featuring chef-curated menus, we have everything you need to make your next gathering unforgettable.
Let’s start planning your next milestone, happy hour, or special buyout! 👇
🔗 Inquire & view our event options: https://www.lymbar.com/privateevents

Craving a little heat? 🔥
Meet our Devil Wings: crispy gluten-free wings tossed in a fiery calabrese hot sauce, topped with sesame seeds and fresh scallions, and served with a rich blue cheese fondue to cool things down.
Come grab a plate for dinner, or catch them on our Happy Hour menu for just $7! 🕒

Chef David will be at the Galveston Island Wine Festival this September 4 & 5th at Moody Gardens. If you’d like to join us, buy your tickets today. Early Bird pricing ends tomorrow!
https://galvestonislandwinefestival.com/tickets/

In case you missed our segment this morning!

Houston chefs celebrate World Cup with global Afro Fusion cuisine Chef Jennifer Sebasigari and restaurateur Chef David Cordúa highlight The Lymbar's "Mundial" menu, inspired by Congolese heritage and the World Cup in Houston.

Thanks to Ilona Carson and KHOU 11 News for highlighting our collaboration with Jennifer Sebasigari for a special World Cup menu this morning.