Toro Toro Houston

A study in contrasts: rich and delicate, smoky and bright. Featuring hand-cut bison tartare, truffle oil, chipotle emulsion, sun-dried tomato, pickled onion, and grilled sourdough finished with bone marrow butter. Available now at Toro Toro.

Begin your dining experience at Toro Toro with a classic Spanish delicacy, Jamón Ibérico.

A better way to do lunch. Poke bowls with your choice of tuna or salmon, available daily and as part of our weekday Express Lunch.

Familiar ingredients, reimagined. The Black Sesame Cream Puff pairs earthy black sesame with rich espresso chocolate ganache, champurrado, luxardo cherry fluff, and crispy rice—each element playing its part in a dessert built on texture, contrast, and discovery.

Dinner plans: a 52 oz. Toro Toro Tomahawk. Join us an unmatched Houston dining experience.

The summer of agave has arrived at Toro Toro.

Join us all season long as we spotlight tequila and mezcal through signature agave-forward cocktails from our menu alongside am exclusive featured cocktail each month. From spirited happy hours and curated tastings to vibrant dinners, discover the flavors of summer one pour at a time.

Amarillo Ceviche. A bold and fresh starter that captures the vibrant spirit of Toro Toro. Dive into Pan-Latin flair with a modern twist and taste what we do best.

A Night in Jalisco brings together Ocho Tequila Reposado, Licor 43, Mr Black cold brew coffee liqueur, and Angostura bitters in a rich, spirit-forward pour. Bold, layered, and rooted in Latin character, it reflects the depth and energy of the Toro Toro experience.

The side that will keep you coming back: Potatoes Three Ways.

mashed / crispy / roasted fingerling / oxtail gravy

Lamb chops, churrasco-style, served with housemade Argentinian chimichurri, salsa macha, and BBQ sauce.