Sweet experiences

Cut Bars Like a Pro

It’s easy to get nice, square slices of your brownies and bars if you cut them out of the pan. Use parchment paper to line the pan with extra extending over the sides to serve as handles. Lift the baked slab out of the pan and cut it into squares on a cutting board, slicing away hard or tapered edges.

No more baking cookies that are different sizes! You can measure out perfect matching circle cookies by scooping out the dough using a tablespoon. You can also grab a cookie scoop in the same size to make releasing the dough out of the spoon even easier!

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Food Storage Container Set. Check it out!

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Get Smooth Icing With Hot Water

To ice a cake evenly, dip a metal spatula in hot water before spreading on the icing. The warm metal helps the icing glide beautifully and leaves you with smooth edges.

When Making Cakes and Brownies

Line all your pans with parchment paper! You can lift your brownies out of the pan to cut them, slide your cookies off the hot pan in one motion to prevent overcooking, or flip your cakes out with less risk of breakage.

Variety is the spice of life.

Serve a variety of flavors and textures unless of course you are specifically doing a chocolate party or other flavor-themed party.

Don't bake it all.

Why bake desserts when you can skip the extra bake time and eat them right away? No-bake energy balls are all the rage right now.

Use muffin tins.

When it comes to portion control, muffin tins are your new best friend. You could go and make a batch of brownies or a cake in an 8×8, which you're bound to go fork-first into, or you could make these treats in pre-portioned muffin tins to make sure you're not going too crazy and are sticking to one or two servings.