Cristiano Ristorante

Classic, comforting, and always a favorite. 🍝✨
House-made goodness in every bite.

Photo: Jimbo Edwards

Saturday’s Dinner Specials

Soup: Truffled Cauliflower and Brie

Risotto: Pancetta and Zucchini

Gnocchi: Fontina Cream with Lemon Zest and Thyme

Pasta: Penne, Beef Tenderloin, Caramelized Leeks and Shallots, Mushrooms, Marsala Butter Sauce

Fish: Honey Glazed Puppy Drum, Goat Cheese Risotto, Toasted Pistachio Arugula Salad

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Friday’s Dinner Specials

Soup: Cauliflower, truffle, brie

Risotto: Pecan wood smoked bacon, cauliflower

Gnocchi: Tenderloin bolognese, caramelized leeks

Pasta: Spaghettini, gulf shrimp, rendered pancetta, roasted red bell pepper, herb Parmesan cream

Fish: Chargrilled yellowfin tuna, charred zucchini and fontina risotto, roasted red onion and arugula salad, balsamic reduction

Special menu for a special night.
Private chef catering done right.

Cristianoristorante.com

Thursday’s Dinner Specials

Soup: Beef and Vegetable

Risotto: Sun-dried Tomato and Toasted Pistachio

Gnocchi: Shrimp, Pancetta, Green Onion Parmesan Cream

Pasta: Spaghettini, Tenderloin Bolognese, Roasted Carrot, Cremini Mushroom, Spicy Red Wine Pomodoro

Fish: Chargrilled Yellowfin Tuna, Charred Zucchini and Basil Risotto, Agro Dolce Roasted Tomatoes, Arugula

✨ One week away!
Reserve your Throwback Thursday table now.

Voting is open, and we'd love your vote!

We've been nominated for the following:
Best Chef, Lindsay Mason
Best Bartender, Amy Toloudis
Best Italian
Best Date Night Spot

https://povhouma.com/voting-2026/

Wednesday’s Dinner Specials

Soup: Vegetable

Risotto: Toasted pine nut, basil, fontina

Gnocchi: Beef tenderloin, caramelized red onion, brandy demi glace

Pasta: Spaghettini, gulf shrimp, pancetta, leeks, Chardonnay and thyme butter sauce

Fish: Sriracha grilled swordfish, charred green onion risotto, green apple, lime and arugula salad

Simple, fresh, and full of flavor. 🍅✨
Burrata, tomatoes, and the perfect start to any meal.

Photo: Lorie Greer

Tuesday’s Dinner Special

Soup: Vegetable soup

Risotto: Toasted pistachios

Gnocchi: Jalapeño ricotta cream

Pasta: Penne, beef tenderloin, red bell pepper, arugula, Parmesan cream sauce.

Fish: Chargrilled Swordfish (medium) over a pancetta risotto with a raspberry lemon beurre blanc sauce.