Prix Fixe
Award-winning Chef Katie delivers signature meals ready for you to enjoy. Prix Fixe fills your fridge and tummy with delicious meals already prepared.
06/13/2026
I don’t know what everyone else is doing today, but Chef Katie is making Hummus!
05/13/2026
We have a surf and turf party option available! Let’s start the summer off right! Please call or DM if interested.
01/15/2026
Anyone having a girls weekend soon? This would be so much fun to do with all of your friends, while we sip a glass of wine! Call 281-979-2577 to get this party started!
01/01/2026
Happy New Year’s Eve to everyone! We have been so busy and we are extremely grateful for our superb clients! All of these pictures are from the previous two weeks of delicious menus and mouthwatering bites! (the events I remembered to take pictures of) Book with us quickly, because our January schedule is almost full!
10/19/2025
We were busy yesterday! A baby shower, and a birthday party! Look at these delicious items 🤤
Call or text 281-979-2577 to get a custom menu designed for any kind of event! We love what we do ❤️
10/09/2025
What a special bachelorette party this was!
Caesar salad
Grilled tomahawk steak with hassleback potatoes and Sichuan green beans
Ooey gooey chocolate cake for dessert
Call 2819792577 with any catering needs you have!
09/17/2025
Short ribs are popular in the Prix Fixe kitchen! Maybe because they are fork tender and full of flavor! Tonight’s dinner was gluten free, dairy free, nut free, egg free, and seed free! So much fun!
Strawberry and pickled red onion spinach salad drizzled with champagne vinaigrette
Red wine braised short ribs with silkened potatoes and herbed asparagus
Lemon cake with whipped lemon frosting
09/14/2025
Sliced tomatoes with pistachio relish
Braised short ribs paired with Gouda polenta, roasted asparagus, and crusty bread to sop up the 7 hour gravy 🤤
Text or call Chef Katie Prix Fixe for all of your catering needs! 281-979-2577
08/21/2025
Some pictures of our recent events!
05/31/2025
Girls trip plated Italian dinner:
Italian chopped wedge salad
Chicken piccata with homemade pasta, roasted broccolini, and a garlic knot.
Lemon blueberry tiramisu (not pictured)
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Horseshoe Bay, TX