Bar Maze

Our first night is Monday July 14! Join us for a night of izakaya-inspired bites. A special a la carte menu meant to share will be offered. We especially welcome our industry friends! Reservations are now live on OpenTable under “Experiences.”

Reservations go live tomorrow at 7:00am…

Today is the start of our Japanese Seafood promotion. Reservations are available via RESY.

We are happy to announce our third with our friend, Chef Colin Hazama . Chef Colin and Chef Ki are excited to showcase the personal bonds they share between the Bay Area and Hawaii. Reservations are now live on RESY.

Congratulations to our Head Chef for his Semifinalist nomination for Best Chef (Northwest & Pacific)! A huge honor for our Chef and entire Team! Also congratulations to all of our Hawaii Nominees!

Wishing the best for 2025, Happy New Year from the Bar Maze Team!

We are happy to announce our second event on Monday, October 28th with our friend, Master Sommelier Chris Ramelb () $200/guest for a “Classic” wine pairing omakase dinner by Chef Ki paired with exquisite wines by Chris! Visit to make a reservation starting Wednesday October 16th at 7:00am!

Tako with gochujang bokkeum, egg yolk sauce, olive, red pepper swirl, and scallion, served with roasted garlic and doenjang focaccia.

New month, new dishes! We’ve added a new $125 omakase dinner option to make visiting us more often easier on the budget. We’re also changing the menu more often to keep things new! Make your last minute reservations on !

Our first with Chef Kristene Moon was so much fun! Thank you Chef Kristene for everything! Our next Maze Monday will be a wine pairing dinner on October 28th with Master Sommelier, Chris Ramelb .

Private dining now available for 6-8 guests! 6:30pm seating Wednesday-Sunday. Reservations on .

One of our seasonal small bites, Hokkaido uni and Wagyu tartare kimbap. Reservations: