Solera
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Now Open in Waikiki! Solera celebrates Hawaii’s rich flavors and global influences, blending tradition with innovation.
Using local ingredients, we craft soulful, sophisticated dishes that honor the many cultures that can be found throughout Hawaii.
Huli Hainan Chicken - Exclusively Available During Dinner
Breakfast at Solera is Anything but Ordinary ☀️
Featuring:
BREAKFAST BANH MI - sausage patty, croissant, pickled daikon, mint, cilantro, sunny egg, hoisin aïoli
SOLERA CHAZUKE - miso butterfish, ikura, shredded egg, wakame, bubu arare, green tea, pickled vegetables
OKONOMIYAKI CHICKEN & WAFFLE - kewpie mayo, bonito, ginger, ao nori
LAMB SHANK TURNOVER - slow braised lamb shank, caramelized onions, poached eggs, dill crema, pan jus
Come Hungry 👀🤤
06/02/2026
Mahalo Fest Morning to Midday Special ✨ Experience Solera's newest breakfast and lunch menus by Chef Reid Matsumura, where Hawaiʻi-inspired ingredients meet global flavors and thoughtful technique.
As a mahalo to our local community, Kamaʻāina guests will receive a $50 G.LION HAWAII Gift Certificate with every $100 spent during Breakfast or Lunch throughout Mahalo Fest.
Join us for beautiful views, new daytime favorites, and a little extra reason to celebrate.
*Additional Terms Apply. Learn More at GLIONHAWAII.COM/MAHALO-FEST
06/02/2026
See You Tomorrow for Tin Fish Night 🐟✨
Join us as we celebrate the coastal traditions of Spain and Portugal with five courses of Iberian-inspired flavors, and curated pairings.
A little salty. A little groovy. A lot of fun 🍷
05/16/2026
Tin Fish Night at Solera ✨🐟
For one night only, we’re bringing the flavors and spirit of the Iberian coast to Waikīkī. Inspired by the tinned seafood traditions of Spain and Portugal, this playful five-course dinner celebrates briny bites, great wine, good company, and the joy of gathering around the table.
Expect coastal flavors, curated pairings, and a vibe that’s relaxed, social, and just a little groovy🍷
📍 Wednesday, June 3, 2026 | Seatings: 5 PM & 7:30 PM
Five-Course Menu & Pairings · $80
Five-Course Menu & Non-Alcoholic Pairings · $70
Your lunch break deserves better – see you at Solera 😉🍸
04/30/2026
Golden Week at Solera ✨ Indulge in a Complimentary Kakigori Shave Ice crafted by Michelin-starred Chef Yoichi Ishizaki of Ginza, Tokyo, with the Purchase of Two Entrées.
Must Mention Golden Week Kakigori when Booking!
Exclusively Available During Lunch & Dinner from April 28 - May 9, 2026
SOLERAWAIKIKI.COM
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Website
Address
383 Kalaimoku Street
Honolulu, HI
96815
Opening Hours
| Tuesday | 5:30pm - 9pm |
| Wednesday | 5:30pm - 9pm |
| Thursday | 5:30pm - 9pm |
| Friday | 5:30pm - 9pm |
| Saturday | 5:30pm - 9pm |