Senia
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Senia was created to provide delicious food and well-crafted drinks in a comfortable environment. At Senia, we celebrate crossing paths and sharing aloha.
We created our restaurant with a clear goal in mind: to make delicious food, well-crafted drinks and a convivial, comfortable environment. A collaboration between Chef Anthony Rush and Katherine Nomura, Senia represents a shared hospitality evolution influenced by the partners’ very different cultural experiences. Our regional American cuisine showcases our chefs’ diverse cooking styles with dishe
05/15/2026
An experience to savor with someone special.
With oxtail marmalade, housemade piccalilli and warm Hawaiian sweet rolls, our signature roasted bone marrow is made for sharing.
Pair it with a side that quietly steals the show — grilled romaine with smoked butter beurre blanc, fresh dill, cured egg yolk, white fish roe, and Breadshop bread croutons.
Enjoy both daily on our “à la carte” menu.
Inspired by our diverse team, the unique flavors that emerge from Senia’s kitchen celebrate the many places we call home—woven together into something entirely our own.
Our crispy pork belly is made to bring people closer. Served with house mole, handmade corn tortillas, and a bright elote salad.
04/27/2026
Evening Glow🌙✨
Experience a place where time slows down and moments can be savored, one bite at a time😌
DINNER (À LA CARTE)
Monday - Saturday
5:30pm - 9:30pm
TASTING MENU
Friday & Saturday
6:30pm
Fresh, flavorful, deeply memorable. It’s time to try our newest dishes here at Senia😌🍽️
04/09/2026
The creativity, the craft, the quiet intensity of it all. Behind every beautiful plate at Senia is a team that genuinely cares.
04/07/2026
Refreshing. Bright. Unforgettable.🤩 Our Kampachi Crudo brings together dashi, yuzu gelée, cucumber, jalapeño emulsion, and the satisfying crunch of bubu arare. A beautiful way to begin.
04/02/2026
From crudo to duck breast, our à la carte menu is designed to be explored. Order freely. Share generously.
Whether you’re here marking a major milestone or simply treating yourself on a Wednesday, every seat at this table deserves to feel special.🍽️🥂
Say hello to CJ 👋 our sommelier and wine director 🍷
Here at Senia, he brings a thoughtful, approachable perspective to wine—guiding guests through pairing and elevating every experience at the table.
Beyond these walls, CJ is representing Hawai‘i in the Chaîne des Rôtisseurs Best Young Sommelier Competition this week, where he just won SECOND PLACE!🙌🏽🥈
After this incredible achievement, he’ll be heading to the Finger Lakes region of New York in May to compete on the national stage.
Help us congratulate CJ in the comments🤗
03/25/2026
Some dishes stop you mid-conversation👀🍴
Our seared scallops arrive at your table atop romesco and crushed sunchokes, finished with a niçoise olive crumb — each element thoughtfully chosen, each bite, a moment worth savoring👌
03/18/2026
Unique flavors, warm hospitality, and a space designed for connection. Our à la carte menu invites you to curate your own experience—gather around the table with your favorite people & discover new flavors together.😌🍽️💫
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Address
75 N. King Street
Honolulu, HI
96817
Opening Hours
| Monday | 5:30pm - 9:30pm |
| Tuesday | 11am - 2pm |
| 5:30pm - 9:30pm | |
| Wednesday | 11am - 2pm |
| 5:30pm - 9:30pm | |
| Thursday | 11am - 2pm |
| 5:30pm - 9:30pm | |
| Friday | 11am - 2pm |
| 5:30pm - 9:30pm | |
| Saturday | 5:30pm - 9:30pm |