Chef Point of View
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Honolulu, Hawai'i based Chef Point of View founder Jeffrey Vigilla has decades of professional hot
04/14/2026
Fermented Black Garlic Hoisin Lamb Ribs
04/14/2026
Black fermented Garlic Hoisin Lamb Ribs
03/15/2026
Fermenting R&D
03/15/2026
Heirloom Tomatoes & Fermented Red Onions
03/15/2026
Roasted Mushroom & Burrata
03/14/2026
Duck Leg Confit
03/01/2026
Pommes Boulangère
03/01/2026
Slow Roasted Pork Shanks
02/18/2026
Panettone & Malasadas Bread Pudding
02/10/2026
Lomilomi Salmon (my version) Sea salt & Ginger cured Salmon, Sweet Maui Onion & Tomato Relish, Sea Asparagus, Scallions
01/21/2026
Braised Pork Hocks with Bamboo Shoots and Hawaiian Ulu
01/18/2026
Lau Lau
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Address
Nu'uanu
Honolulu, HI
96817
Opening Hours
| Monday | 9am - 4pm |
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |
| Saturday | 12pm - 4pm |
| Sunday | 12pm - 4pm |