Valiant Farm

Our first and possibly only butcher day this season will be august 2nd. If you would like to reserve a bird let us know! A lot of our customers like to buy in bulk, so don’t miss your chance.

If you’d like to reserve a bird we ask for $10 down per bird. This will go towards your total purchase. And incase you were wondering…we are still selling our a chicken at $5 per pound! It’s been three years and hasn’t gone up once 😊

It’s that time of year! We are receiving our first batch of meat chicks at the beginning of June. If you are interested in reserving a bird please let us know! We are asking that you put down $10 per bird. This will go towards your final purchase. We charge $5 per pound.

ALSO! We still have chicken available from our last butcher. So, let us know if you are interested in purchasing chicken now.

We are FINALLY able to sell eggs again! AND we are still charging $5 per dozen. Let us know if you’re interested.👍🏻

We COULD charge more for our eggs, but we aren't. Still $5 a dozen... I remember when people thought that was too expensive for pasture raised eggs. Ironic...

https://youtu.be/LLucUyYgSLI?si=c6uog1hdVTb5UdjH

Is Avian Influenza a New Problem & How Do We Respond to It? | Joel Salatin Many experts consider avian influenza as a new problem - and the handling of it commonly villainizes wildlife. Many poultry operations have been hit hard by ...

We still have way too many silkie roosters. We hatched them in the spring, and seem to be fine fellows so far. None have shown any aggression. Please let me know if you’re interested. I have 3 for sale👍🏻👍🏻

We want to thank all of our customers for a great season! We have one last planned butcher, which will provide our family with chicken during the off season. And just a reminder: We still are selling our delicious eggs! God bless!

If you have reached out about reserving chicken for our next butcher day in July. We are asking that we have your payment ($10 per bird) by July 1st.

Brittany will also be reaching out to touch base with you! So far we have 5 chickens that are unspoken for. So, if you are interested let us know👍🏻

Again, thank you for supporting not only our small business, but our family! We are in awe of your support, and God’s goodness! 🙌🏼

UPDATE: We now only have 8 chickens left to reserve for our next batch. If you’ve been wanting to try our chicken, but don’t feel 100% confident buying a whole chicken…check out this video! 👍🏻

How to Cut Up a Whole Chicken | Melissa Clark Recipes | The New York Times Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Subscribe on YouTube: http://bit.ly/U8Ys7nMel...

Another successful butcher day! Thank you to all of our customers who reserved a bird! If you are experiencing some FOMO, don’t worry! Our next butcher day is planned for July 27th. we have 18 birds left that can be reserved. If you’re interested please reach out.

For reservations we ask for $10 down a bird. This will go towards your final purchase. We charge $5 per pound. This past round, most of them ranged between 4 to 5.5 pounds.

Our chicken is pasture raised. They live a good life, and only have one bad day.

All of our meat birds for this round have been reserved! Thank you so much for supporting our family business! We are so thankful.

If you’d like to reserve a bird from our next round please let us know. We are planning on doing three rounds of birds this season between June 1 and early September.

Also, if you want to try our eggs let us know! Our girls lay beautiful and delicious eggs!