Gather Journal

Welcoming spring with our Alice in Wonderland inspired Curiouser and Curiouser Meringue (recipe online and in The Heroines edition). Photo by Winona Barton-Ballentine; food styling by Maggie Ruggiero, prop styling by Heather Greene.

Our Witchyssoise inspired by the great Margaret Hamilton as the Wicked Witch in The Wizard of Oz (see slide 2 for Warhol’s snaps of her in character) from issue 13. Recipe online and in the Getaway edition. Photo: Alex Lau, food styling: Maggie Ruggiero, prop styling: Heather Greene.

Thinking of (and listening to) Amy Winehouse on what would have been her 40th birthday. Photographed by Jake Chessum in London.

A cake with big green energy for St Patrick’s Day. Recipe for our Green with Envy Cake with Mocha Buttercream available online and in the Sin edition (issue #10). Photo: Stephen Kent Johnson, food styling: Maggie Ruggiero, prop styling: Ayesha Patel.

A national treasure.

The inspiration for our Blood Bath Mocktail; recipe in The 1970s edition and online. Recipe photo: Gentl and Hyers, food styling: Maggie Ruggiero, prop styling: Angharad Bailey.

A spooky soup befitting the holiday weekend, why vichyssoise when you can Witchysoisse? Recipe inspired by the great Margaret Hamilton as the Wicked Witch of the West; find it on our website and in the Getaway edition. Photo: Alex Lau, food styling: Maggie Ruggiero, prop styling: Heather Greene.

Happy Diwali to all who celebrate! Pani Puri from our Cocoon edition (recipe online and in issue 4). Photo: Grant Cornett, food styling: Maggie Ruggiero, styling: Theo Vamvounakis.

“4 Donuts” oil painting, 2019, by Tjalf Sparnaay.

Someone told us it’s . Using it as an excuse to post one of our favorites by Phyllis Ma.