Monroe Kitchen

Another great community foundation event in the books. Endlessly grateful for the opportunity to support and feed the community. 418 open face pork "slider piles" and 289 marinated watermelon salads (I've got a thing for counting).

Hey, did you guys know you can order boxed lunches? And I will make them? For you and your friends/coworkers/people you’re trying to impress?

there will never be anything wrong with a classic, SUPER creamy and indulgent cheesecake (and guess what, you can order one if you send me an email)

Amidst the chaos of holiday orders, this was the sole picture I took. I am honored that so many lovely people decided to order their goodies from little Monroe Kitchen. It was a good two days with LOTS of deliveries. From my family to yours, Merry Christmas and a very happy new year!!

It’s FINALLY here, friends! The Monroe Kitchen Christmas menu is blessing your screens. All orders must be placed by the 18th of December, and orders will be paid for at the time they are made. Delivery will also be scheduled at the time your order is placed.
As always, please direct all your orders and inquiries to the email ([email protected])!

Okay, so you missed the thanksgiving orders. That’s fine, I can forgive you. But keep your eyes peeled for that Christmas menu. Here’s some FOMO fuel.

The time is here, folks!
The holiday season has arrived; and I couldn’t be more excited. It’s my favorite time of the year with sweaters being acceptable again, bonfires, but most of all - soups and pies.
This year’s Thanksgiving menu is a culmination of some of my favorite fall flavors and cooking styles. Please place your orders using the MK email - [email protected] - by Wednesday, November 13th or while supplies last.

ROOTED IN COMMUNITY
let’s talk about the h/z community foundation
I’ve been involved in this event for what feels like eons (and I’m only 25) and it always blows my mind. 800+ people, 15+ restaurants, and so much love for the hometown. This year, however, blew my mind for a whole new set of reasons.
I. Was. A. Vendor. Little Monroe Kitchen served 478 shrimp tacos and I got to share my story with so many people. A giant thank you to Sydney at HZCF for the lil love note - and for being a huge support. And another GIANT thank you to Robyn who not only helps plan and coordinates the ENTIRE event; but is also my sweet sweet mother, who has not once told me my dreams were too big.
Yay for shrimp tacos and community

VEGAN AVOCADO RANCH
soaked cashews, (the most beautiful) avocado, garlic, chives, lots of lemon, and a little dill
We all know her on salads, but try her out on a BLT for a real upgrade.

BLACKBERRY THYME GIN TONIC
gin (Coppercraft Distillery, of course), house thyme simple, blackberry tonic, and muddled Michigan blackberries