Cooking with Lana
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From cozy comfort food to weeknight favorites and irresistible treats, discover simple recipes made with love.
Follow for daily inspiration and tasty ideas the whole family will enjoy! 💛 #EasyRecipes #HomeCooking
Crockpot Honey Ranch Chicken, Baby Carrots & Buttery Potatoes
Ingredients:
4 chicken breasts
1/2 cup honey
06/21/2026
Popcorn Cake
Ingredients:
3/4 cup salted butter
20 ounces (2 packages, 10 ounces each) mini marshmallows
06/21/2026
Walking Patriotic Cheesecake Wafer Bags
Ingredients:
Mini vanilla wafer bags
No-bake cheesecake filling
Dirty Cabbage with Smoked Turkey Sausages
Ingredients:
1 medium head green cabbage, cleaned and cut into large chunks
1 lb smoked turkey sausage, sliced into rounds
1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
06/20/2026
Crispy Turkey Bacon Cheeseburger Egg Rolls
Ingredients:
1 lb Ground Beef
8 slices Turkey Bacon, cooked and chopped
1 cup cheddar cheese, shredded
06/20/2026
Tri Color Pasta Salad
Ingredients:
1 (16 oz) box tri-color pasta, cooked
8 oz mozzarella balls, cut in half
Smoked Turkey and Andouille Red Beans and Rice
Ingredients:
1 lb dried red kidney beans, soaked overnight
1 tablespoon oil
1 lb andouille sausage, sliced
1 green bell pepper, diced
06/20/2026
Blueberry Lemon Dutch Baby
Ingredients:
1 cup all-purpose flour
1 cup milk
3 large eggs
1 teaspoon vanilla extract
06/20/2026
Honey Bun Pound Cake
Ingredients:
1½ cups (3 sticks) unsalted butter, softened
8 oz cream cheese, softened
3 cups granulated sugar
6 large eggs, room temperature
Tri Color Pasta Salad
Ingredients:
1 (16 oz) box tri-color rotini pasta, cooked
8 oz mozzarella balls, cut in half
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4910 Jimmy Lee Smith Pkwy
Hiram, GA
30141