Scratch Dough Co

Roadside Stand is on NOW at Foothills Canyon Blvd & Whitecliff until sellout! Fresh sourdough OG’s, Hatch Chile Cheddar, cinny rolls, lemon blueberry muffins & scones. We’d love to see you💛

Breadman is back TODAY at Foothills Canyon & Whitecliff with our fan favorites: Hatch Chile Cheese and OG sourdough batards, fresh cinnamon twists and scones. We’d love to meet you!

We grind a variety of organic, local and regional whole grain berries fresh for our bakes- each loaf contains a unique portion. In our little , it takes more time as multiple passes are needed for the correct texture. We feel the complexity, balance and flavor this adds to our artisan loaves is worth it!

Enriched flour is highly processed grain, stripped of important vitamins and minerals. This is why they must be added back in synthetically (see our previous post on folic acid.) Our bodies do not process synthetic ingredients the same way they are able to absorb naturally occurring nutrients- choose your ‘fuel’ wisely! We use ONLY , unenriched, grains in our loaves and treats!

Drive Up Stand TODAY from 11am- sellout at Foothills Canyon & Whitecliff! We have very limited quantities of organic sourdough for your grilling, fresh organic batards, boules and loaves, plus blueberry & strawberry lemon muffins. We’d love to meet you!

We’ve missed a few days of posting! Lots of practice preparation for this weekend’s Drive Up Stand on Saturday...here’s your hint! There’s a bit of honor and red, white & blue involved. Happy Thursday all!

By popular demand, Breadman is back on Foothills Canyon & Whitecliff TODAY from 10am until sellout💛Fresh sourdough + sourdough boules, batards & loaves are available!

Folic acid, found in many commercial flours, breads, cereal and packaged snacks is a synthetic version of folate. Some people may absorb or process it differently due to their Methylenetetrahydrofolate reductase (MTHFR) status. What types of folate are you consuming? Read more on the blog at scratchdough.co!