DeSoto Magazine

Dialing up the Blues: Clarksdale’s Christone ‘Kingfish’ Ingram honors Mississippi Delta people and their stories with his latest album, ‘662.’ http://desotomagazine.com/southern-harmony/

Christmas in Roseland: Shreveport’s annual holiday event lights up the gardens of the American Rose Society. http://desotomagazine.com/exploring-destinations/

A Place for Plays: DeSoto Family Theatre celebrates two decades of bringing stories to life for the stage. http://desotomagazine.com/exploring-art/

Never Forgotten: A Georgia farm aims to assist veterans to regain strength and confidence and learn new skills. http://desotomagazine.com/comfort-farms/

Heather’s Encore: Hernando chef and baker enjoys a second restaurant incarnation as Mrs. Hippie Eats, offering grab-n-go holiday fare. http://desotomagazine.com/living-well/

Holiday Home Tours Return: Some of the South’s historic homes dress up for the holidays and invite residents to take a peek inside. http://desotomagazine.com/home-tours/

The Wizard of Blue Ridge: Bill Oyster shares his unique expertise on bamboo fly rod-making in the trout capital of Georgia. http://desotomagazine.com/exploring-art/

French Hermit Oyster Company: Couple finds love — and a new business that inspires and employs others — with a unique oyster harvest in Coastal Mississippi. http://desotomagazine.com/homegrown/

Georgia Oasis: Foxhall Resort offers a quiet respite only minutes from the Atlanta Airport, allowing visitors to unwind and enjoy a host of activities in a pristine environment. http://desotomagazine.com/foxhall/

The Ones Less Traveled: Visiting a national park in the off-season, or choosing one that’s less visited, can be more fun than fighting crowds — and still a great thrill. http://desotomagazine.com/national-parks/

Though desperately understaffed, our printer will deliver DeSoto magazines this Friday. Until then, please enjoy your October "Outdoor Adventure" website and digital issue. http://desotomagazine.com/

Drinking Local: Three innovative Southerners are turning local and unique ingredients into tasty spirits. http://desotomagazine.com/southern-gentleman/