Kitchen Table

nging from Europe to Mexico. With an open kitchen concept, chefs work their magic on dishing up simply classic dishes into crafted witty renditions with food from the heart with the soul of the kitchen.
“Eating is a ritual. It can be a source of fuel for some or it can revive people lives through by emphasizing the importance of coming together, sharing traditions, learning new traditions and meeting at the Kitchen Table” says Chef & Owner, Javier Chavez. .
“So even for our more pressed for time clients, we’ve designed an experience where you can literally come in and grab a coffee, expresso to go and a fresh made crepe or pastry until you return to the Kitchen Table. We want our Kitchen Table to be a place where you can start and finish your day. Meeting likeminded people in the neighborhood, or new to the area, our Social Eatery experience will touch all senses that creates your shared Kitchen Table significance. Located in Henderson on Horizon Ridge, Kitchen Table is sure to be a destination for foodies, locals and those in the industry who have followed Chef Javier throughout the years. The restaurant will be open daily for breakfast and lunch from 7:30 a.m. Sat & Sun. Accommodating nearly 100 seated guests, Kitchen Table will prepare pop up dinners once per month featuring special dinners that might highlight a specialty cocktail, a wine, and style of cooking or featured Chef are also in the works. Also, unique to the space will be Private Events and Buy Outs during the evenings. Cocktail Style Receptions with tray passed selections or sit down menus will be available. The restaurant will also feature specialty cocktails, spirits and wine including mimosas, sangria and local craft beers.