Forest Edge Restaurant

Chef’s Monday Night (6/15/26) Specials 🤩

Chicken Vegetable Soup cup 3.95 or bowl 5.95

Steamers 11.00

Seared Salmon topped with spinach & artichoke cream served with fingerling potatoes & veg 22.50

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Huge respect to a fellow local restaurant that is doing something truly meaningful — opening their doors and their hearts to children with autism by giving them real opportunities to learn, grow, and shine.This is what community looks like. This is what love looks like. Thank you for leading with kindness and showing us all how powerful inclusion can be

Chef’s Monday Special! 6/8/2026
Fresh Walleye Tacos served with avocado🥑 purée, chipotle Crema, cilantro, lemon & coleslaw 😋

𝕐𝕠𝕦 𝕤𝕡𝕠𝕜𝕖… 𝔸𝕟𝕕 𝕨𝕖 𝕝𝕚𝕤𝕥𝕖𝕟𝕖𝕕 𝕝𝕠𝕦𝕕 𝕒𝕟𝕕 𝕔𝕝𝕖𝕒𝕣. 𝕐𝕠𝕦𝕣 𝕗𝕒𝕧𝕠𝕣𝕚𝕥𝕖𝕤 𝕒𝕣𝕖 𝕠𝕗𝕗𝕚𝕔𝕚𝕒𝕝𝕝𝕪 𝔹𝔸ℂ𝕂!

🍔𝔹𝕦𝕣𝕘𝕖𝕣𝕤 𝕒𝕣𝕖 𝕣𝕖𝕥𝕦𝕣𝕟𝕚𝕟𝕘
𝔼𝕘𝕘𝕡𝕝𝕒𝕟𝕥 ℙ𝕒𝕣𝕞 𝕚𝕤 𝕓𝕒𝕔𝕜 𝕥𝕠𝕠!

𝕎𝕖 𝕞𝕚𝕤𝕤𝕖𝕕 𝕥𝕙𝕖𝕞, You 𝕞𝕚𝕤𝕤𝕖𝕕 𝕥𝕙𝕖𝕞 𝕒𝕟𝕕 𝕟𝕠𝕨 𝕥𝕙𝕖𝕪’𝕣𝕖 𝕔𝕠𝕞𝕚𝕟𝕘 𝕓𝕒𝕔𝕜 𝕙𝕠𝕞𝕖 𝕥𝕠 𝕥𝕙𝕖 𝕞𝕖𝕟𝕦 𝕨𝕙𝕖𝕣𝕖 𝕥𝕙𝕖𝕪 𝕓𝕖𝕝𝕠𝕟𝕘

𝕋𝕙𝕒𝕟𝕜 𝕪𝕠𝕦 𝕗𝕠𝕣 𝕪𝕠𝕦𝕣 𝕡𝕒𝕤𝕤𝕚𝕠𝕟, 𝕪𝕠𝕦𝕣 𝕗𝕖𝕖𝕕𝕓𝕒𝕔𝕜 𝕒𝕟𝕕 𝕪𝕠𝕦𝕣 𝕝𝕠𝕧𝕖 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕕𝕚𝕤𝕙𝕖𝕤 𝕥𝕙𝕒𝕥 𝕞𝕒𝕜𝕖 𝕠𝕦𝕣 𝕡𝕝𝕒𝕔𝕖 𝕤𝕡𝕖𝕔𝕚𝕒𝕝.

𝔾𝕖𝕥 𝕣𝕖𝕒𝕕𝕪. 𝕋𝕙𝕖𝕪 𝕒𝕣𝕖 𝕓𝕒𝕔𝕜 𝕤𝕥𝕒𝕣𝕥𝕚𝕟𝕘 𝕋𝕆𝔻𝔸𝕐!!!

A must try! Chef’s Fish & Chips!
House made slaw, house made tarter…
To make the batter light & crispy, Chef puts it through an “iSi” whipped cream maker to aerate it!

Another amazing dessert special created by our Chef! 🤩
Chocolate Crèmeux with a light coffee whipped cream, flaky salt topped with candy floss and coco powder 6.99

Chef’s Featured Dessert for this week
is pure Perfection
Handcrafted melt-in-your-mouth
Panna Cotta with poached apricot purée, marinated strawberries & finished with crunchy tuile & drops of olive oil 😋 Just WOW 🤩