Cake Uptake
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Wife & mother, finding time to enjoy the sweet life. As well as share the sweet joys along the way! I started making cakes 4 years ago with no prior schooling.
Love to try new desserts and flavors, more so love a challenge 🫶🏻 My name is Amanda Toombs, 22 years young, Le Cordon Bleu College of Culinary Arts for Baking & Patissiere Graduate (2012). Most skills were self taught through research. I have now advanced my skills due to attending a 1 year Culinary program.
11/10/2024
‘Tis the season… biscochito season that is!
11/10/2024
The OG carrot cake cookie, first ever for me. Another throwback to showcase we all start somewhere! 👌🏻
11/10/2024
It was hard not to FALL in love with this cake. The design was requested by the birthday girl and was 100% loving it. 🥰
11/10/2024
My first go ‘round with Super Bowl cookies a couple years ago. I wish I knew about dipping cookies back then! But nevertheless, can’t watch football without a goooood treat nearby.
11/10/2024
Hold your horses cowboy 🤠 that’s one sweeeeet cake! The birthday boy was even sweeter 🥰
11/10/2024
What’s a dessert if it ain’t banana?!
Late night banana muffins for an early am trip for the work team. And then a throw banana pudding cake for a family party. Man, memories hit a lot different when sweets are involved 💗
11/10/2024
Taking it old school, to some creations from AWHILE back. Enjoy the throw backs 😋
11/10/2024
My first cookie class! One of the best part of baking is learning new skills and stepping beyond your comfort zone ✌🏻
11/10/2024
🥕 🍰 🍪
Carrots, spice, pop of raisins, and smooth sweetness… the whole package! In my top 3 flavors, no doubt.
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Haslet, TX
76148