Carbone's Ristorante

Wednesday night we kick off our February guest chef feature 🍝 & Chef Vinnie Carbone & Chef Matt Ambrose will be cooking on opening night, make your reservation for Wednesday 2/4 or join all month long to enjoy their menu.

Gather55: Hartford's Restaurant Where Every Meal Gives BackPowered by Hands On Hartford ( a 501(c)(3) nonprofit), Gather55 connects our community through food. From guest chef dinners to a café open to all, every meal helps fight food insecurity.

https://gather55.com/event/february-guest-chef-opening-night/

LIVE from the CRAzies: Carbone's | The River 105.9 | Community Access Live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino: Here's our interview with the legendary Vinnie and Olivia Carbone!

We know we aren’t the only ones who miss coming to Carbone’s Ristorante, so we wanted to extend some of your Hartford favorites to our Carbone's Prime location!

We will be offering a special menu featuring our famous table side Caesar salad & bananas foster 🍨 Along with other entrée classics.

Menu will be available Monday nights only at Carbone’s Prime in Rocky Hill, starting 9/12✨

Bring home some cheer for NYE! // our famous house-made cellos are finally available to purchase! Pick up a bottle at either or

Happiness on a plate! // Make a reservation tonight at Carbone's Prime or Carbone's Kitchen 🍝

Kick off the long weekend with a drink at either or // Please note, both locations will be closed tomorrow. Everyone have a happy 4th!

You can now dine in at both + Tuesday - Saturday, 3-9pm. Dine in + carry out available. // We are navigating the phased reopening as best we can and hoping to have news on our Hartford location next month.

Place your Father’s Day orders! Email [email protected] for pick up at & email [email protected] for pick up at 🤍

June Lobster 🦞 Specials // - Every Wednesday through Saturday order
1 1/4lb. lobster with corn and roasted potatoes, drawn butter and lemon $28 - serves one // Available every Thursday in June.

100% of the proceeds go towards the creation of pantry boxes to feed out of work restaurant staff in CT.

$25 = 1 Pantry Box (feeds a family of 4 for a week)

(Carbone's Xavier Santiago recipe on page 102.)

Connecticut Chefs Recipes for Restaurant Relief E-Cookbook NOW ON SALE!! — CT Bites CTbites is thrilled to announce that The Connecticut Chefs Recipes for Restaurant Relief E-Cookbook is NOW ON SALE here . This gorgeous E-Cookbook features 100 recipes from the CT chefs you love in support of our unemployed CT restaurant workers. 100% of the proceeds go towards the creation of