Zach Rocheleau

Inspired by Levain’s pancakes at , I’ve been working on this perfect pancake recipe for a while. With a crispy golden edge and a sweet and tender center, this big-pan pancake is a must-try! Whether sourdough or yeast, you’ll love it. Get the full recipe on my Substack!

Gooey Salted Brownies
Ingredients:

1/2 cup butter

1 cup white sugar

2 eggs

1/2 cup cocoa

1/3 cup flour

Sea salt for topping

Instructions:

Mix wet ingredients. Stir in dry.

Bake 22 minutes at 350°F.

Sprinkle sea salt when warm.

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Real Mozzarella, No Rennet Required!
This stretchy mozzarella is made using milk and vinegar—nothing else!

What You’ll Need:

1 L full-fat milk

2 tbsp white vinegar

How To:

Heat milk to 195°F.

Add vinegar, stir once, let curds form.

Wait 5–10 mins.

Drain through cheesecloth.

Microwave and stretch until glossy.

Cool and slice.

Hashtags:

Sunday Night Italian Potatoes
The only side dish I’ll ever need again. Crispy, garlicky, and totally addictive.

What you need:

2 lb russet potatoes, diced

2 tbsp olive oil

1 tsp garlic salt

1 tsp thyme

1/2 tsp red pepper flakes

Fresh parsley to serve

Roast at 425°F until extra crispy.

Vibrant and Fresh Pico de Gallo ????
This super simple, vibrant pico de gallo will freshen up any meal. Use it as a dip or topping for everything from tacos to grilled meats.

Ingredients:

4 tomatoes, diced

1/2 onion, diced

2 garlic cloves, minced

1 jalapeño, finely chopped

Handful of cilantro, chopped

Juice of 2 limes

1 Tbsp olive oil

1/2 chicken bouillon packet

1 tsp salt & 1/4 tsp pepper

Steps:

Mix all ingredients in a bowl.

Adjust seasoning to taste.

Serve chilled or at room temperature!

Zesty Orange Rolls
Ingredients:

2 cups flour

1/4 cup sugar

1 packet yeast

1/2 cup warm milk

Zest of 2 oranges

1 tsp cinnamon

Frosting:

4 oz cream cheese

3/4 cup powdered sugar

2 tbsp orange juice

Steps:

Mix warm milk, sugar, and yeast. Let sit.

Add flour, butter, zest, and cinnamon. Knead and rise.

Roll out dough, add cinnamon-sugar mix, and roll.

Bake at 350°F for 18-20 minutes.

Frost with cream cheese and orange juice frosting.

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The Ultimate Triple Coconut Cream Pie 🥥🍰
Ingredients:

1 pie crust (store-bought or homemade)

1 1/2 cups coconut milk

1/2 cup coconut cream

1/4 cup coconut sugar

3 tablespoons cornstarch

3 large egg yolks

1 tsp vanilla extract

1 cup sweetened shredded coconut

Toasted coconut flakes and whipped cream for garnish

Instructions:

Whisk coconut milk, coconut cream, sugar, and cornstarch in a saucepan.

Heat and stir until thickened.

Temper the egg yolks, add them to the mixture, and cook until smooth.

Stir in vanilla and shredded coconut.

Pour the filling into the pie crust and refrigerate for a few hours to set.

Top with whipped cream and toasted coconut before serving.

Carrot Cake Cookies with a Surprise Center 🥕✨
You won't believe how delicious these cookies are! Carrot cake meets soft cookies with a cream cheese center. What’s not to love?

Ingredients:

All-purpose flour

Butter, brown sugar

Carrots, cinnamon, nutmeg

Cream cheese filling

Method:

Mix and form dough.

Stuff with cream cheese filling.

Bake and let cool before devouring!

Heavenly Date & Matzah Chocolate Bark 🌟🍫
Ingredients:
• 9 Medjool dates
• 1 matzah square
• 1/3 cup peanut butter
• 1/3 cup melted semi-sweet chocolate
• Flaky sea salt
• Optional toppings: dried cranberries, walnuts, raisins

How-To:

Slice each date open and remove the pit.

Arrange dates on parchment paper in rows.

Flatten with a rolling pin.

Press matzah gently onto dates.

Flip and spread peanut butter, then pour chocolate over it.

Sprinkle with toppings, freeze to set, and chop into squares.

Sweet Tooth Satisfying Cookie Dough
Ingredients:

1 tbsp butter

1 tbsp brown sugar

2 tbsp sugar

2 tbsp flour (heat-treated)

1 tbsp milk

1/4 tsp vanilla extract

2 tbsp mini chocolate chips

Instructions:

Mix butter and sugar in a bowl.

Add flour, milk, and vanilla extract.

Fold in the chocolate chips and enjoy!

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🍫 SMORE’S BROWNIE BLISS 🍫
It’s time to relive one of the best treats of the year: S’mores Brownies! 🍫 Fudgy brownies topped with marshmallows and graham crackers make this a treat you’ll crave over and over. Perfect for cozy moments and celebrations alike! 🫶🏻

Ingredients:

1 box brownie mix

1 cup graham cracker crumbs

1/2 cup mini marshmallows

1/4 cup chocolate chips

Instructions:

Preheat the oven to 350°F (175°C).

Mix brownie ingredients and add graham cracker crumbs.

Bake for 20 minutes.

Top with marshmallows and chocolate chips, bake for an additional 10 minutes.