Ada Supper Club

Let the festivities begin!​​​​​​​​​​​​​​​​​​

Us 🫱🏿‍🫲🏾 DEI and Black Resource Groups. Book with Adá Experiences!

🍾🍾🍾​​​​​​​​​​​​​​​​​​

Chef Anya Peters of actively preserves her heritage through the recreation of family recipes & stories recovered from her recordings and transcriptions. By recreating these meals, Chef Peters gives life to her stories and the stories she collects and honors.

Book her Caribbean Feasts for your next private event through our marketplace — link in bio!

Get to dunking with some of our favorite finger foods available on our marketplace!​​​​​​​​​​​​​​​​​​

✨ STEWS AND STORIES ✨ Get into these virtual cooking classes that dive into everyone’s favorite comfort foods! Visit our marketplace to book your event through the link in bio!​​​​​​​​​​​​​​​​​​

Plantain lovers stand up! Visit our marketplace to book these experiences for yourself 🍌​​​​​​​​​​​​​​​​​​

Have you ever tried ugali before?​​​​​​​​​​​​​​​​​​Image Credits: Wikimedia, U Run, TasteAtlas, Tried and True Recipes, Kane’s Kitchen Affair, The Star

Have you ever tried ugali before?

Image Credits: Wikimedia, U Run, TasteAtlas, Tried and True Recipes, Kane’s Kitchen Affair, The Star

Did we get your sign right?​​​​​​​​​​​​​​​​​​Image Cred: Rouses, The Big Man’s World, Washington Post, NYT Cooking, The Daring Gourmet, Food & Wine

Did we get your sign right? The last 6 signs coming tomorrow!​​​​​​​​​​​​​​​​​​Image Credits: Downshiftology, Travel and Munchies, Southern Living, AllRecipes, Delicious Magazine, Serious Eats.

Chef Tamika Francis () draws on her unique background in geography and the culinary arts to create her food business, Food & Folklore. Through thoughtful conversation over the dinner table, Chef Tamika **explores the links between food, identity, and belonging.**​​​​​​​​​​​​​​​​​​Join Chef Tamika in her virtual class, The Fundamentals of Plantain Cookery, to learn how bananas and plantains became iconic cultural dishes! Link in bio 🍌🍌🍌

Image Cred: Tamika Francis