Seffernick Farms

Last call for strawberries this weekend!🍓🍓🍓🍓🍓🍓
Come get them at the Grand River Farmers Market today and tomorrow. As well Nick will have them at Holt and the Walker Tavern Farm & Craft Market.
Lots of greens and lettuce as well! That rain did us well☔️☀️

What a fantastic weekend to be at the market!! It’s strawberry week!! Fresh Michigan strawberries coming your way this weekend 🍓🍓🍓
The greens are doing great. We have Romaine heads, kale and baby kale, mustard and turnip greens, and Swiss chard.
We can’t wait to see you!

Holt Farmer's Market
Grand River Farmers Market
Walker Tavern Farm & Craft Market

We’re approved!

We are fully ready to not only take WIC benefits now, but also senior project fresh cards.

As a reminder, we are still not authorized to take SNAP benefits, which would be the Bridge cards. That is a bit of a lengthy process and we’re hoping to work on it throughout the summer.

For now, we are thrilled to be able to do these two programs to start the summer and give more access to the community 🫶🏻🌱

Hope to see you at the markets this weekend!

Update on the sow with the nest!
She had her babies! Look at those cute little things 🐖 she even posed for the camera.

Someone asked us this question recently so we thought this would be a good thing to share. A fun fact about pigs: they make nests! When a sow (mamma pig) is going to have her litter she’ll make a shallow hole and surround it with sticks and grass and (in this case) even a piece of a feed bag she found somehow. This picture was taken right when she started but she’ll make a nice warm nest for her babies. After this picture was taken we gave her straw to use so hopefully soon we get a picture of a litter of piglets in her nest!

Just in time for market season!
We’re re stocked on some meat but here’s some new highlights:

- Maple sausage links
- Bologna
- Pork belly
- Chorizo
- Hot breakfast sausage
- Boneless thighs and breasts are back

More regular pork cuts will be back in stock next week, but for now we will be bringing these tasty cuts to the grand opening of the summer season of the Grand River Farmers Market this weekend!
(Hoping to be back in Holt and the Walker Tavern Farm & Craft Market in a few weeks too!)

Someone’s gotta get these plants watered!

Lettuce is looking great!🥬

Sunday Funday!

How’s the morel hunting going over by you?🍄‍🟫

Radishes and lettuce are coming along nicely!!

Can’t wait to see you for the opening summer season May 1st and 2nd at the Grand River Farmers Market!🥬🫜