Kimchilla

Kimchilla

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Kimchi is a traditional Korean side dish that has been enjoyed by Koreans since the early 1800's. It' Prebiotics are indigestible fiber compounds.

김치 or Kimchi, is cabbage and other vegetables that are fermented in a Korean pepper paste. It's uniqueness comes not only in it's taste, but also in it's ability to provide the necessary pre- and probiotic compounds that help make us healthy. A Love Story

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