Chef Tony Keely

February is for celebrating the people who matter most!

I’m booking custom five-course, in-home dinners throughout the month—designed around your tastes and cooked in your kitchen.

Perfect for an intimate evening, a gathering of your favorite couples, or bringing the gals together for a night worth celebrating.

A relaxed, elevated alternative to dining out.

Message me for availability.

Photo Credit: Amy Clifton Keely Photography

Only 2 Tomato Pies left — get them while they last! 🍅✨

Made with local heirloom tomatoes, basil cheese, and a housemade crust. Summer in a slice.

📞 Call or text 864.430.0384 to claim yours!

Fresh Tomato Pies!!
Local Heirloom Tomato / Basil Cheese / Homemade Crust

DM if you want one for pickup.

While they last!

Tortellini & Shrimp
Herbed Ricotta Tortellini | East Coast Shrimp | Pickled Hominy Relish | Corn Purée

Pinwheels always make a great sheet of pasta!

Who says you can't play with your food?

Make sure to save all your Pasta Scraps when making ravioli! You can re-roll them into a beautiful Marbled Sheet of pasta. Creative, resourceful, and zero waste—never throw away those trimmings!

2003 Commander's Palace Prep List and Station Set

Wrote and worked off this list every single day. Keep your head down, stay focused, and pump it out—day after day. One of the most intense and rewarding kitchens I've ever been in. Wouldn’t trade that experience for anything.

Shrimp Stock!

Thank you BroadwaterShrimp for amazing shrimp!

Always a good time!

Thanks to Chef Tony Keely for showing us how versatile peaches can be in the kitchen. He teaches us how to make pickled peach salsa, grilled peach salad AND peach ice cream with fresh blueberries and balsamic caramel @tony.keely #pickledpeachsalsa #grilledpeachsalad #peachicecream

What a blast being on Access Carolina today with Margaret! I always appreciate the warm welcome and continued support. We had a great time talking all things peaches—from seasonality to creative ways to cook with them. Thanks for having me back!

Peach Recipes with Chef Tony Keely Chef Tony Keely on the versatility of peaches, how different varieties are used and ways to incorporate them into savory and sweet recipes.