The Rabbit Hole

𝕎𝕙𝕖𝕣𝕖, 𝕠𝕙 𝕨𝕙𝕖𝕣𝕖 𝕞𝕚𝕘𝕙𝕥 𝕪𝕠𝕦 𝕗𝕚𝕟𝕕 𝕖𝕒𝕔𝕙 𝕧𝕚𝕖𝕨?
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Each space can give you a different perspective and every nook or cranny can show you something new. Where do you think each spot is?

𝕄𝕦𝕤𝕤𝕖𝕝𝕤

On Fridays and Saturdays, chef Vicky makes mussels with green curry, lime, cilantro, mint and chillies with tostones and herb salad.
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Green curry hails from Southeast Asia and tostones are Latin American fusing two cuisines not alike in geography yet harmonious; balanced by their similarities.

𝕊𝕖𝕖 𝕪𝕠𝕦 𝕤𝕠𝕠𝕟.

𝕀 𝕤𝕦𝕡𝕡𝕠𝕤𝕖 𝕀 𝕠𝕦𝕘𝕙𝕥 𝕥𝕠 𝕖𝕒𝕥 𝕠𝕣 𝕕𝕣𝕚𝕟𝕜 𝕤𝕠𝕞𝕖𝕥𝕙𝕚𝕟𝕘 𝕠𝕣 𝕠𝕥𝕙𝕖𝕣; 𝕓𝕦𝕥 𝕥𝕙𝕖 𝕘𝕣𝕖𝕒𝕥 𝕢𝕦𝕖𝕤𝕥𝕚𝕠𝕟 𝕚𝕤, “𝕎𝕙𝕒𝕥?”

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We have some ideas.
Our new seasonal menu dropped and we’re leaning into seafood and refreshing flavor profiles.

Introducing: Chef crudo.

The delicate protein is complemented by blistered shish*tos, strawberries, cucumber and jalapeño - perfectly encapsulating patio season.

See you all tomorrow 😉

𝔸𝕣𝕥𝕚𝕤𝕡𝕙𝕖𝕣𝕖 𝕨𝕖𝕖𝕜𝕖𝕟𝕕 𝕔𝕒𝕝𝕝𝕤 𝕗𝕠𝕣….
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Post-event cocktails like The Purple Thing bringing bright flavors of pineapple, lime, ube and vanilla together with coconut rum.
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It’s warm out so we’re feeling the tropical flavors 🌴

𝕋𝕙𝕚𝕤 𝕨𝕖𝕖𝕜 𝕒𝕥 𝕋𝕙𝕖 ℝ𝕒𝕓𝕓𝕚𝕥 ℍ𝕠𝕝𝕖....

Come enjoy your favorites for this season before they’re gone and drop in for Bourbon & Burgers on Wednesday and Pasta Nights Thursday!

We’re excited for you to see what we’ve been cooking up for our next seasonal menu drop. 👀

𝕋𝕙𝕚𝕤 𝕨𝕖𝕖𝕜 𝕒𝕥 𝕋𝕙𝕖 ℝ𝕒𝕓𝕓𝕚𝕥 ℍ𝕠𝕝𝕖….
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We are gearing up for our new seasonal menu to drop in May, so come in and grab the last of your favorites before they’re gone + stay tuned for the drop date 👀
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Later this week, we’ll give a sneak peek of our upcoming cocktail menu but for now, here is the schedule for the week.

N𝕠 𝕡𝕝𝕒𝕟𝕤 𝕗𝕠𝕣 𝕥𝕙𝕖 𝕨𝕖𝕖𝕜𝕖𝕟𝕕? 𝕎𝕖 𝕙𝕒𝕧𝕖 𝕤𝕠𝕞𝕖 𝕚𝕕𝕖𝕒𝕤.

Drop in tomorrow at 5pm for an enchanted evening or Sunday starting at 11 a.m. for brunch. See you there 😉

𝕋𝕙𝕚𝕤 𝕨𝕖𝕖𝕜 𝕒𝕥 𝕋𝕙𝕖 ℝ𝕒𝕓𝕓𝕚𝕥 ℍ𝕠𝕝𝕖…..

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Wednesday: Bourbon & Burgers is back with another weekly creation. Last week’s burger was rich and gooey with pork belly and a soy garlic and honey glazed kimchi aioli. 👀

Thursday: You all loved it and cleaned us out so pasta nights are returning with an exciting new pasta this week. Stay tuned to see what it will be. Pasta is served with a house paired wine or cocktail for $20.

Thursday-Saturday: Make a reservation to join us in The Library.

Finally, stop by for a little Sunday slow-down and recharge with us at brunch. Cure the Sunday scaries with a little elixir ✨

This week at The Rabbit Hole…..
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We have familiar favorites and exciting updates:

Wednesday’s Bourbon & Burger nights continue with Chef Vicky’s weekly creation.

Beginning this Thursday, chef will whip up a specialty pasta to kick off Pasta night at the Rabbit Hole each Thursday. $20 includes our weekly pasta, house paired wine or cocktail!

April 9 will also serve as The Library’s first Thursday opening. Make a reservation to enjoy pasta and The Library all at once.

Come Sunday, drop in for French toast, a brunch burger or hash paired with a whimsical brunch elixir!