Basalt

Excited to do our third KFB Farm to Table dinner & our first as Asada !

Join us on June 26! Our next Farm to Table Dinner is coming up. 🍽️

Enjoy a delicious farm-fresh meal crafted by Chef Steven Martinez—local culinary talent and founder of an Eastown gem. Formerly known as Basalt, his restaurant is now reopened as Asada, promising rich flavors and Tex-Mex BBQ inspired dishes. We’re excited to welcome Steven and can’t wait to taste what he has in store!

A seat at our table awaits. Please RSVP on our website.

https://loom.ly/3UkQPUA

See you at the today with burritos and snacks!

See you at !!
The gloomy weather can't keep us from meeting you at our favorite spot.

OK FINE - we’ll show you the lunch & dinner menu ;)

New Food, Same Faces - Asada opens April 18th in our current home in

Asada (ah-SAH-dah) - a Mexican style cookout centered around celebrating community with friends, family, & neighbors
- a grilled Mexican dish of marinated meat
- your new favorite spot in GR

Things have been moving pretty fast this weekend, it’s been kind of a blur :)
WERE NOT DONE YET, KITCHENS OPEN TILL 1:45!!

Where are my green sauce enthusiasts!! Just thought you should know green sauce is made and ready for ya’ll all weekend long! :)

🚨SIDE PIECE HAS INVADED BASALT 🚨

Come in and try the Side Piece Smash Burger for yourself! Single or double patty options available ! 🍔

Big Shrimpin’ 🦐🦐🦐 at Basalt this weekend, S-hell of a good time!

Some stuff is just better when you do it yourself. That’s why take the time to do things the right way. Whether it’s marinating local mushrooms from our friends at or dicing onions for tacos, we can be proud of the food we’re serving, and you can enjoy fresh & thoughtfully made food.

And for today’s trick we will attempt, science! For the next few weeks, we’re trying out new hours - some might call it an “experiment”! Now open Wed-Fri 7am-2pm and Sat / Sun 8am - 2pm. Closed M/T