Lettuce Be Good

I took up a new hobby recently. If anyone is looking for a hand made wooden something or other hit me up we can discuss your project!

Let’s make this the BIGGEST Basset bash EVER!!

So excited to be in Chicago for the NRA here are a few of our foodie adventures!

Happy International pet day! From all of us here at Lettuce Be Good!

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I have been into loaves lately. I love a great quick bread and this recipe definitely does not disappoint. It has both a Streusel and an Icing which makes it extra decadent yet light and bright at the same time. What a delicious Oxymoron we have here! It tastes fresh and bright and like springtime is having a nice party, or rather afternoon tea.

New recipe Wednesday!

This week is: Cacio e Pepe Miso Ramen!

Chef Nikki and I were on vacation last year when we came across a similar dish while traveling and decided to make something like it. I love this recipe, the cheese and the miso together are next level!

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Enjoy! Chef Nikki & Heather

Happy St. Patricks Day! We wish you the luck of the Irish! Check our blog for our fun Bubble & Squeak Hand Pie for St. Patrick's Day!

🥧🥧🍀🍀Corned Beef Bubble and Squeak Hand pies🍀🍀🥧🥧

This recipe is the culmination of St. Patty’s day and 3.14 Pie Day.
We decided to smash them together and create these crazy delicious Corned Beef Bubble and Squeak Hand Pies.

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🔥🍕🧀🍇Slay Your Weeknight Date With This Charcuterie Board Pizza🔥🍕🧀🍇

This pizza is soo fun! I love that it takes all the things that are super yummy on a cheese board and smashes them together on a pizza. Sweet, sour, salty, bitter and umami are all present here and it makes each bite really interesting and different than the last.

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