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Mine is a Peanut Buster Parfait 🥜🍨

Dairy Queen

This is an easy dinner that my family loves! Would your family love this?

Honey Garlic Steak Bites
Ingredients:
• 2 pounds steak, cut into bite-sized pieces
• Salt and pepper
• 2 tablespoons oil
• ¼ cup honey
• ¼ cup soy sauce
• 1 tablespoon minced garlic
• ½ teaspoon crushed red pepper flakes, optional

Directions:
1. Cut steak into bite-sized pieces. I like to use sirloin but whatever you have will work, just aim for something tender. Pat the pieces dry with a paper towel. This helps them get a good sear. Season generously with salt and pepper.

2. Heat oil in a large skillet over medium-high heat. Add the steak pieces in a single layer. Don’t overcrowd the pan to insure that each piece gets seared. Let them cook undisturbed for a minute or two, then flip. I cook them rare to medium-rare, since they will continue to cook when added back to the pan. Make sure not to over cook it or they’ll get tough. Remove the steak from the pan and set aside.

3. Then, add green beans or vegetables of choice to pan. Sauté till tender. About 5 minutes for the green beans. Remove from pan.

4. In the same skillet, reduce the heat to medium-low. Add the garlic and sauté for about 30 seconds until fragrant (be careful not to burn it!).

4. Next, add in the soy sauce and honey, stirring well to combine. Let the sauce bubble gently until it thickens slightly. If you like a little heat, sprinkle in the crushed red pepper flakes.

5. Add the steak bites and green beans back to the skillet and toss them in the glaze until they’re coated and warmed through.

*I serve ours over rice.
*if you want extra sauce for dipping, just double the soy sauce & honey and let simmer a little longer to simmer.

Easy Weeknight Dinner :: Chicken Cobbler

Ingredients:
• 1 stick butter
• 4 cups shredded chicken (I use rotisserie)
• 1 (12 ounce) bag frozen mixed vegetables
• 1 box Red Lobster Cheddar Bay Biscuit Mix
• 2 cups whole milk
• 1 (14.5 ounce) can chicken broth
• 1 (10.5 ounce) can cream of chicken soup
• seasonings to taste

Directions:
• Preheat oven to 375° F and grease the sides of a large 9x13 baking dish.
• Melt the butter and spread it evenly onto the bottom pan.
• Add shredded chicken in a single layer over the butter.
• Add frozen vegetables evenly over the chicken and sprinkle with your desired seasonings. I use garlic powder, onion powder, salt & pepper.
• In a bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and the seasoning packet that comes with the mix.
• Pour evenly over the chicken and frozen veggies. DO NOT STIR.
• In the same bowl, whisk together the cream of chicken soup and can of chicken broth. Pour evenly over the biscuit mix. DO NOT STIR.
•Bake uncovered for 50-55 minutes or until a deep golden brown.
• Remove from the oven and allow it to rest for about 10 minutes before serving.

*if you want to make it chessy, add shredded cheese on top of vegetables.

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