Liberty Market
An unpretentious urban bistro, serving Gilbert since 1935. Wood fired pizza, panini, sandwiches, salads, burgers, entrees, espresso bar, beer+wine.
Serving Breakfast, Lunch and Dinner 7 days a week. Passion for food, and serving from the heart.
It’s Spritz Season!
Come try our new summer spritz menu featuring three classic Italian inspired spritzes + a flight option.
05/09/2026
05/08/2026
Extra dessert for the extra sweet women in your life 🩷
Join us for dinner specials Friday and Saturday from 4 pm–9 pm, then stop by Sunday for dessert with mom 💐
Make your reservations at LibertyMarket.com
A P P E T I Z E R
CHORIZO EMPANADA
chicken chorizo, diced potato, cheddar cheese, mozzarella cheese, flakey puffed pastry, cilantro, crema
pairs well with a mercado margarita
E N T R E E
CHICKEN CORDON BLEU
breaded and fried flattened chicken breast, ham, gruyere cheese, asparagus, creamy orzo pasta, whole grain mustard sauce
try this dish with a matias chardonnay
D E S S E R T
STRAWBERRY SHORTCAKE
vanilla scone, strawberries, fresh whipped cream
RED VELVET CAKE
classic red velvet cake, cream cheese frosting
a perfect pair includes a cosmo di bella
04/24/2026
This might just be the best ribeye we’ve cooked all year.
Make reservations with us at LibertyMarket.com
Specials served Friday and Saturday from 4pm-9pm
A P P E T I Z E R
CARNITAS FLAUTAS
pairs well with a Buenaveza Salt & Lime Lager
E N T R E E
GRILLED RIBEYE
dry rubbed and grilled 12 oz ribeye, drunken black beans, Mexican rice, cotija, tomatillo salsa, salsa fresca
try this dish with a Bull By The Horns Cabernet Sauvignon
D E S S E R T
DULCE DE LECHE TRES LECHES
classic tres leches topped with dulce de leche and cinnamon
a perfect pair includes a carajillo
04/22/2026
one of our favorite patio dinners ✨
grilled salmon & polenta
fresh herbs, chimichurri, charred broccoli
chardonnay on the side
layered chocolate cake for dessert
04/17/2026
A little Asian fusion for this weekend’s specials
served Friday & Saturday from 4–9pm
make your reservations at LibertyMarket.com
A P P E T I Z E R
CRAB RANGOON
crispy wonton filled with dungeness crab, cream cheese, green onions, apricot sweet chili sauce
pairs well with a le coeur sauvignon blanc
E N T R E E
SEARED AHI TUNA
seared ahi tuna, wasabi whipped yukon gold potatoes, baby bok choy, shiitake mushrooms, crispy mei fun noodles, ponzu
try this dish with a sabine rosé
D E S S E R T
KEY LIME CHEESECAKE
graham cracker crust, key lime cheesecake, fresh whipped cream, candied lime
a perfect pair includes a blush 75
The perfect summer pizza.
THE GREEK PIZZA
Mozzarella, Red Onion, Peppadew Peppers, Kalamata Olives, Artichoke Hearts, Feta, Red Chile Flake, Herbs
04/11/2026
Have you tried our seasonal cocktail yet?
Fresh, floral, and made for mornings, afternoons, and everything in between.
HUGO SPRITZ
Elderflower Liqueur, Mercat Brut, Soda, Mint
04/10/2026
Weekend specials are here!
We’ve got the prime rib in house, and it’ll be cooked and featured tomorrow — photos coming then!
LOADED POTATO CROQUETTES
Breaded and fried Yukon gold whipped potatoes stuffed with bacon, cheddar cheese, sour cream, and green onions. Served with a side of house ranch.
Pairs well with a Primavera.
⸻
ENTRÉE
PRIME RIB
12oz prime rib, French fries, grilled asparagus, au jus, horseradish aioli.
Pairs well with a Dos Cabezas red blend.
⸻
DESSERT
S’MORES BROWNIE
Graham cracker crust, chocolate chip brownie, toasted house-made marshmallow fluff, chocolate sauce.
A perfect pair includes a raspberry mocha.
04/04/2026
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Contact the establishment
Telephone
Website
Address
230 N Gilbert Road
Gilbert, AZ
85234
Opening Hours
| Monday | 7am - 9pm |
| Tuesday | 7am - 9pm |
| Wednesday | 7am - 9pm |
| Thursday | 7am - 9pm |
| Friday | 7am - 10pm |
| Saturday | 7am - 10pm |
| Sunday | 7am - 8pm |