Peaceful Peonies

To help your bouquet last longer, remove stems as they droop. If you pull the dead stem, it won't be allowed to pass bacteria onto other stems. It's best to do this when changing the water out for fresh water.

many fruits, including apples, bananas, and tomatoes, all produce high levels of ethylene, a gas that interferes with the production of ethylene in flowers. In turn, this speeds up signs of aging and shortens their life.

“Woody stems” are flowers and foliage cut from perennial shrubs, bushes, and trees. Think lilac, viburnum, forsythia, or even blooming branches, like peach and quince, that are beautiful for designs in both their flowering and fruiting stages! While most synonymous with spring, you can easily find summer and fall woody stems such as limelight hydrangea, abelia, privet berries, ninebark, and smokebush. In fact, most foliage would be considered woody stems, as well as roses and hydrangeas! So really, they’re a year-round product.

This is especially important right now since it is officially winter!!
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How to cut flower stems to ensure the proper amount of nutrition and water is obtained within the stems is very important when making a floral arrangement!

Best Tips for Keeping Fresh Cut Flowers!!
Water temperature is extremely important! Warm water will help the stems to bloom, and cold water will prevent them from blooming as fast. Too cold or too hot is not healthy for the stems.

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Flower food is essential to add for the stems to get the proper nutrients to bloom and last longer! If you don't have flower food, you can always add a copper penny to help as well!