Brix 25
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Our focus is seasonal Northwest cuisine and our award winning wine list features wines exclusively from Washington and Oregon.
Brix 25 in located in historic downtown Gig Harbor at 7707 Pioneer Way.
📢 WE HAVE SOME EXCITING NEWS TO SHARE! 🤍
Find our housemade bread & pasta at our booth Waterfront Farmers Market on thursdays at 1-pm-6pm! Starting TODAY!
THIS WEEK’S FEATURED BREAD 🥖
-Caprese Focaccia
-Roasted Garlic Petite Boule
-Sourdough Loaf
PASTA 🍝
-Chestnut & Porcini Mushroom Casarecce
SEE YOU SOON! 🤍
06/07/2026
summer is calling and we can’t wait for warm gig harbor sunsets again! ☀️
thursday-sunday seating from 4:00-8:00
(253)858-6626 for reservations
SEE YOU SOON!🤍
05/31/2026
time to highlight our ahi carpaccio toast ✨
grilled sourdough bread, thinly sliced yellowfin tuna, salsa macha, honey cured chili peppers, smoked cherry tomatoes.
SEE YOU SOON! 🤍
thursday-sunday 4:00-8:00
(253)858-6626 for reservations
05/09/2026
a beginning, an ending, and everything in between ☕️
our diablo espresso martini: vodka, house kahlua, espresso, honey-cinnamon, licor 43, and the perfect foam that always invites another sip.
SEE YOU SOON!
thursday-sunday 4:00-8:00
(253)858-6626
04/26/2026
a nod to the season 🌸
“spring’s promise”
tanqueray, strawberry-rose syrup, lemon, saline, egg white, a little bit of absinthe, & housemade strawberry dust.
SEE YOU SOON!
thursday-sunday 4:00-8:00
(253)858-6626 for reservations.
04/23/2026
PNW dining on the gig harbor waterfront, we’ll save you a seat for dinner.
📸 : beef cassoulet
thursday-sunday 4:00-8:00
(253)858-6626 for reservations.
04/18/2026
begin your evening with something special- seared weathervane sea scallops served with pepper bacon jam & pomme frites. ✨
see you soon! 🤍
thursday-sunday 4:00-8:00
reservations: (253)858-6626
04/05/2026
the perfect spring starter 🌿
our lyonnaise salad features frisée, arugula, lardons and shallot-dijon vinaigrette, topped with a soy cured egg.
SEE YOU SOON! 🤍
thursday-sunday 4:00-8:00
(253)858-6626
Open Easter Sunday 3:15-6:30
03/29/2026
✨✨ SPECIAL TONIGHT!! ✨✨
- seared sturgeon- served with zucchini, eggplant, cherry tomatoes, and sauce grenobloise
seating thursday-sunday 4:00-8:00
(253)858-6626
SEE YOU SOON! 🤍
03/27/2026
persimmon marinated seared black cod 🐠
steamed bok choy, green bamboo rice cake, kabocha squash puree.
SEE YOU SOON! 🤍
thursday-sunday 4:00-8:00
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Address
3315 Harborview Drive
Gig Harbor, WA
98332
Opening Hours
| Thursday | 4pm - 8pm |
| Friday | 4pm - 8pm |
| Saturday | 4pm - 8pm |
| Sunday | 4pm - 8pm |