Hop Garden on Front

One of chef Noah’s features this week:
Pan seared whiskey glazed scallops
Pancheta risotto
Roasted baby zucchini and summer squash

You don’t wanna miss this one!

Dont forget DADS FOR DOGS this Sunday for Father’s Day! We will be grilling out back and supporting St Frances animal shelter. Julio and the Saltines will be playing!

This weeks dessert special:
Strawberry & Cream Tiramisu

Come and see us!

If you’re a fan of bourbon then you should take a look at our selection of the finest, smoothest, and coveted bourbons that you will find in the county.
From Pappy Van Winkle to the entire spectrum of Weller, you’re gonna find the perfect sip to sipper to cap off the day

We have some excellent summer specials to showcase this weekend at the Garden!

Charbroiled 12 oz Ribeye with a Loaded Baked Potato and sautéed thinly sliced haricots verts

Ratatouille. A French classic featuring Yellow Squash, Zucchini and Roma Tomato

Seared NC Black Bass en Paupiette which is a refined dish where black bass fillets are wrapped in thin layers of potatoes and pan-seared until crispy.

And let’s not forget that today is Prime Rib Friday!

A very special thank you to Lydia Corey and her amazing group of friends who decided to celebrate her birthday yesterday here at the Hop Garden. We’re honored that you chose us to have a lovely lunch here and hope you had the best birthday ever! 🥳🎉🥂

It’s officially summer and we have been experimenting with a few ideas behind the bar.
Josh and the rest of us at the Hop Garden are proud to present our brand new Summer Cocktail Menu!
See our Southern Belle for the ladies and Southern Beau for the gents!

Chef Noah whipped up something special for the beautiful weather we’re having.
Come try our Pan Seared Scallop Crostinis with Mascarpone Cheese, Grilled Peaches and a rich Balsamic Reduction for lunch today. Pair it with our Devil’s Margarita made by our very own Josh!

We have an excellent Chef’s Menu full of flavor and decadence that we are excited to share with y’all this weekend!

Iberian Duroc Pork Tenderloin

Chicken Chasseur

Bacon Wrapped Scallop Skewers

Crème Brûlée with Peaches

Brewing up something fun for Father’s Day. Come join us for a fun filled day of beers, burgers and tunes here at the Hop Garden and Winyah Bay Brewing!

What better way to spend a Wednesday evening than with a beautifully roasted and seared Iberian Duroc Pork Tenderloin with velvety smooth Sweet Potato Mash and Roasted Brussels.
Pair it with a lovely glass of Robert Hall Merlot and your taste buds will thank you for the best dinner you’ll ever have!