Wildfire Restaurant

This Weekend's Dessert Special:
Apelstrudel for Two
17
Baked to Order
(large enough for Four)
Genießen!

Friday’s Lunch Special:
Grilled Pork Chop
15
(10oz berkshire bone in pork chop, red wine reduction pork gravy mushroom sauce, gorgonzola cheese infused red bliss mashed potatoes, sauteed cascabel pepper ~ lemon butter white asparagus)

Wednesday’s Lunch Special:
Jagerschnitzel
16
(bread crumb crusted berkshire pork tenderloin, red wine brown mushroom gravy, oaxaca jalapeno spaetzle, sauteed spargel with chipotle cream)
Embracing our German heritage this Wednesday! genießen!

Tuesday's lunch special: Open faced roast beef sandwich on Texas toast. Topped with brown gravy, sauteed mushrooms and grilled onions. On the side we are serving red bliss mash potatoes and Texas pecan green beans.

Monday Lunch Special
Flame-kissed Pork Chop Basted with Mango Habanero BBQ Sauce Set with Anaheim Pepper Mash Potatoes and Winter Asparagus

$18

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26

Saturday Lunch Special:
Half Rack of our Mango Habanero BBQ Glazed Baby Back Ribs, alongside Jicama Cole Slaw and Shiner Bock Borracho Beans.

Weekend Dinner Specials
Chefs Special:
Oak Grilled 5oz Filet Mignon and Jumbo Sea Scallop Medallions set in a Portobello Mushroom and Gorgonzola Cream Sauce. Plated with Red Bliss Mashed Potatoes and White Asparagus Spears.

Catch:
Pan-Seared Macadamia Encrusted Halibut under a Tomatillo and Honey Red Sauce. Served Alongside Long Grain Wild Rice and Sauteed Garlic Spinach

Friday’s Lunch Special:
Cajun Chicken Alfredo
15
(cajun spice rubbed free range boneless chicken breast, fettucine noodle infused with fresh spinach, sweet peppers, mushrooms and artichokes, sauce of heavy cream, parmesan cheese, fresh garlic and herbs, focaccia planks)

Thursday’s dinner special: Oak grilled stuffed Veal, topped with demi glaze. Loaded with sauteed mushrooms, spinach and Monterey jack cheese. Served with red bliss mash potatoes and grilled asparagus.

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