Wildfire Restaurant
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A True Taste of Texas. Grilling Fine Meats, Game and Seafood over Oak Logs.
Wildfire serves lunch, dinner, brunch, dessert, Texas wines and beers and imported beer to the Georgetown, TX area.
Monday Lunch Special
Macadamia Encrusted Halibut with a Light drizzle of Lemon-Butter Plated with Wild Rice Blend and Sauteed Yellow Squash with Peppers and Onions
$16
Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26
Weekend Dinner Specials
Chefs Special:
Oak Grilled 5oz Filet Mignon and Jumbo Sea Scallop Medallions Under a Raisin and Cascabel Sauce. Plated with Red Bliss Mashed Potatoes and House-made Tomatillo Fritters with Chili infused Honey Glaze.
Catch:
Pan-Seared Macadamia Encrusted Halibut Blanketed with a Mango Butter Sauce. Served alongside Roasted Pistachio Long Grain Wild Rice and Sauteed Garlic Spinach.
05/29/2026
Friday Lunch Special
Crabcake Salad
Spring mix tossed in mango vinaigrette with mango, raisins, and coconut topped with a jumbo crab cake.
$16
Thursday’s dinner special:5oz flame kissed tenderloin topped with Two encrusted macadamia gulf coast shrimp. On the side red bliss mash potatoes and fried asparagus topped with poblano cream.
Thursday Lunch Special
Chorizo Chiliquiles with Sweet Peppers, Tortillas, Salsa Verde, Monterey Jack Cheese Topped with 2 Fried Eggs and Served with Santa Fe Black Beans
$14
Wednesday's lunch special: Flame kissed pork cutlets, topped with poblano cream sauce. Served with red bliss mash potatoes and sauteed zucchini and squash.
Monday Lunch Special
Beef Fajita Tacos with Grilled Peppers and Onions Wrapped in a Warm Flour Tortilla
Served with Boracho Beans
$13
Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26
Thursday Lunch Special
Blackened Tilapia Po’boy with Green Chile Remoulade, Shredded Slaw and Pico de Gallo Set on a Hoagie Roll Served with Shoestring Potatoes
$16
05/20/2026
Wednesdays lunch special: Beef stroganoff, served with red bliss mash potatoes and Texas pecan green beans.
Monday Lunch Special
Macadamia Encrusted Ruby Trout Drizzled with Mango Beurre Blanc Set with Wild Rice Blend and Sauteed Zucchini and Squash
$16
Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26
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Address
812 S Austin Avenue
Georgetown, TX
78626
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 10am - 9pm |