The Divide Restaurant

Good morning Divide!

For all those have not yet heard, The Divide Restaurant has changed ownership effective several weeks ago. Please visit and follow locals Greg and Jennifer on the restaurants new landing page for all updates and current hours of operation.

https://www.facebook.com/profile.php?id=61550810130813&mibextid=ZbWKwL

The New Rustic Divide has been open for a few weeks now so let's get out and welcome them and show some divide love for their new venture and the best eats up here.

ML&T

The Rustic Divide Restaurant We look forward to serving you fresh house-made food from smoked meats handmade burgers and sauces

UPDATE!

Tonight September 16th will be our last night open as The Divide Restaurant before we turn the keys over to the new owners. For insurance and liability reasons we can not open tomorrow night. So come one down tonight and say good bye and welcome the new owners. Please check out their page for hours and menu.

Much love and thanks to everyone who has supported us over the years. We are all going to miss our work family that is this community.

https://www.facebook.com/profile.php?id=61550810130813&mibextid=9R9pXO

The Rustic Divide Restaurant We look forward to serving you fresh house-made food from smoked meats handmade burgers and sauces

Last weekend opened as The Divide Restaurant .Amazing new owners! This weekends special is our world famous cioppino.. Clams and crab.

https://www.facebook.com/profile.php?id=61550810130813&mibextid=ZbWKwL

Check out the new face of the Divide at the link above. Wellcome Jennifer and Greg into the helm.

Anyone who has a gift certificate for The Divide needs to redeem them by the 17th of September. We have a buyer and are in escrow. That's all I can say at this moment.

Thank you.

Shrimp Creole this weekend!

The Divide Restaurant.
Tonight special, clams linguine.

Tonight is my father's birthday. He's the mastermind behind our kitchen. Come out tonight and wish him a happy birthday for all he does for us and all of you.

Thank you.

Updated menus.

Guess who's got prime rib and rib steaks back. Just in time for father's day.

530.333.4840 for reservations.

Updates.

TDR update
4-27-23

We will be closed this weekend during brunch for spring cleaning and maintenance.

We WILL still be open for dinner service
Friday - Sunday
4pm - 8pm

530.333.4840 for reservations.

Thank you all for your understanding.

ML&T

Happy Easter Weekend!
Today's brunch specials:

Spring Benedict:
Toasted english muffin topped with spinach, mushrooms, swiss, poached egg and house made hollandaise. Served with taters or fries.

If you mention this FB post we are also doing 2 for 1 mimosas!!

Don't be late, we only have enough for today!