Honestly Homemade by Hayley

Zucchini Pie Loaded with fresh zucchini and savory Parmesan cheese, no one can resist a forkful of zucchini pie. Pack in more vegetables and cheese as you see fit!

Alright fam, I need some help.

Before I post this week’s menu, I want to get some feedback on ideas I have for upcoming treats….so let me know if these are something you would be interested in (or if you have product/flavor requests), leave those below!

•high protein “hunks”
•oatmeal cream pie poptarts
•healthy baking mixes (pancake, mug cake, overnight oat, etc.)
•grain free granola
•gluten free bread loaves
•caprese scones
•pre-made variety/tasting boxes for $20

Let me know fam! I’m always brainstorming ways to make nourishing fun 🥰

Winyah Blueberry Farm 👀😍

Cobblers are Back! Fresh Picked Blueberries from Blue Truck Farms in Georgetown. Served with Our House-Made Vanilla Bean Ice Cream.

Blessed doesn’t even begin to cover how I feel after this morning’s market.

The amount of time I spent in the kitchen this week was insane, but you all truly make every minute worth it.💜

That being said, there is a small amount of goodies leftover for anyone interested.

I will also be in McClellanville multiple times this week as well as Charleston later this week! Message me if you’re interested in meeting there.

I also spoke much more this morning with individuals interested in working with me one on one…so if you’re curious on what I do as a licensed Nutritional Therapy Practitioner, please message me! I love baking, but truly my passion lies in helping others through my role as an NTP.

Have a wonderful weekend fam, and I hope all you Fathers out there get a little spoiled.🩵 Stay tuned as I already have the wheels turning on next week’s menu!

Alright y’all requested a little BTS action of my girl dinners, so here ya go! We’re kicking it off with a meal I’ve been loving that’s actually a combination of two “ideas” that pair perfectly together: egg yolk toast w. maple miso scrambled eggs (whites). Sometimes I add in different proteins or veggies to the scramble….tonight I just kept them all separate. Let me know if you like this series and if I should keep it going ✌🏼 #healthymealideas #girldinner #nutritionaltherapist #fundinner

The New Menu is live and ready for this week!

Many of you may not know the work that goes into creating my weekly menus- what’s in season, what ingredients do I already have, what can I afford, what will people buy, will it survive the heat, what creative & innovative ideas will market well…..

All to bring you treats that are both enjoyable and nourishing.
I’m not here to give you a dopamine rush. A sugar high. A flashy packaged treat full of dyes and chemicals.
I’m here to showcase local flavors. Promote local farmers/artisans. I’m here to show you that it IS possible to enjoy real food.

So if you have any requests, feedback, questions, or kind words…never hesitate to reach out.

My passion is to help, not to get rich. Because “rich” to me means living out my God-given purpose, fully nourished.

***don’t sleep on my special order menu, I’m always willing to meet up/deliver depending on date & location.

I also give cooking classes, grocery education, and work one-on-one with clients as a licensed nutritional therapist. I have some exciting updates coming soon to everything Honestly Hayley, so stay tuned!

Have a wonderful week, fam.🩷