Chow Bella

Making ginger and lemon shots. Add some cayenne and honey, blend and freeze in mold then store in freezer! These are a great immune booster. Make a cup of hot green tea or any tea of choice, drop in a ginger and lemon shot and add honey! So delicious and I love all the pulp!

I used leftover ginger and lemon pulp and blended a fresh mango with some cayenne and honey and this juice is delicious for small daily shots to boost immune system. Enjoy! 🫚🍋🥭 🍯💛

Happy New Year! First order of the year! 💛 I baked a lot of loaves over the holidays and finally made one for my family! Fresh bread topped your way! and 💛❤️🥑🍳🍞

Some treats to stay warm this morning! 💛

Something about spaghetti squash! 💛

I received a lot of questions about how I bake the bread and packing lunches. This is a great way to pack chicken salad for your family lunches for the week. Bread loaves are cooked in Le Crueset Dutch Oven and Stoneware Bowl to trap heat giving Loaf a crusty exterior and soft interior! Enjoy! 💛

Still have some baked goods and Chicken Salad available. Water Oak Christmas Bazaar! 💛

A little baking for Neighborhood Christmas Bazaar! Let me know if you want to place an order! Filling requests for Chicken Salad, Artisan loaves and some baked goods!
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Happy Taco Tuesday! Today is National Taco Day! 🌮💛😘

It’s a beautiful day! I returned to work a month ago and am so blessed to be back among such Amazing people! 🙏 ❤️

I have quietly been filling family style orders and requests for loaves of bread for friends and neighbors. 💛 I will do my best to fill your requests but have kept Chow Bella on a smaller scale to maintain a healthy family, work, life balance. I am happy to entertain any requests with advance notice! Thank you so much for your continued support! 🙏🥰

These family size orders of chicken salad are the perfect solution for weekday lunches! Add some veggies, fruit, and crackers and you are set! 🥗💛
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These 3 ingredient biscuits are delicious and so easy to whip up!
2 cups self rising flour
1 frozen stick butter (grated)
1 cup Buttermilk
Note: Use pastry cutter to mix flour and butter until you have crumb like mixture. I just used a fork to incorporate butter into flour. Then pour in cold buttermilk.
Mix all ingredients with spatula, dough will be wet.
On a floured surface, fold dough a few times and then roll out dough about 3 inches thick, cut with biscuit cutter and place on baking sheet, biscuits touching. Brush melted butter on top and bake at 450 for 12-14 minutes. Broil for a minute or so to get tops of biscuit golden brown color!

I did not have self rising flour or buttermilk so I made my own! For Self rising flour use 1 cup all purpose flour add 1 1/2 tsp baking powder and 1/2 tsp salt. For buttermilk add 1 tbsp lemon juice to 1 cup milk. Enjoy!❤️