Cooking with Nae

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Remy Ma hopped on the “Ghetto and Ratchet” remix with a female rapper newly on the rise, Connie Diiamond. I think this was the perfect collaboration and honestly had hoped she would jump on this song — they have so many similarities artistically. Are you here for their link up? #RoyalTeeTalk #remyma #remymafia #remymartin #remymartha #remymaandpapoose #remymafan #connie #conniediiamond #ghettoandratchet #remix #papoose #papoosepapoose #eazytheblockcaptain #themackies #remandpap #papandremyma #loveandhiphop #bronx

Need something to cook today 👀 help

I love to cook someone tell me what to cook next 👀

Tiesha Winston

Becoming a millionaire isn’t the hard part. The hard part is you believing in yourself enough and you actually putting in the work to make it happen. Whatever product or services you offer start marketing and selling it today. There are people who NEED what you have to offer. Stop sitting on your potential. Stop making excuses. And push past your obstacles so your business can grow. God equipped you with everything you need, all you have to do is execute. If you don’t do it for anyone else, do it for yourself and your family. You both deserve it! Double tap and share.

This was one of the hardest things I’ve done. If you know me, you know I don’t ask for much and I rarely think about myself. So to think of 300 things that I want from God was a challenge. Took me two days and I had to dig deep! Having to tell myself nothing is too small or too big. And change my mindset from believing that Im not worthy. I highly recommend this task to everyone. Those who have faith but may be struggling with believing they are worth all that God can and will do in their lives. Let’s speak life over our lives, be positive and keep the faith. Do the work, because faith without works is dead. And watch God work #WatchGodWork #BlessingsOnBlessings

I am going to try this

🌮CROCKPOT BIRRIA TACOS🌮 • It’s crockpot season yall!!! Let’s make my absolute favorite tacos… BIRRIA! All you have to do is throw your ingredients into a crockpot and let it do all the work. Birria is a traditional Mexican dish thats made with spices, chiles, and cooked at a low temperature to give you a flavorful tender meat. My background and heritage is Mexican so this recipe really hits home for me and I’m super excited to share it with you🥹❤️‍🔥 RECIPE BELOW ⬇️ • Nicki’s Birria Tacos 👩🏽‍🍳 🌮To a crockpot add 1.5lbs of beef ( I used chuck roast) 1 white onion, halved 4-6 garlic cloves 2-3 bay leaves Seasonings (1/2 tablespoons of salt and pepper, 2 tsps of chili powder, 1tsp of cumin, 2 tsps of oregano, 1tsp of thyme, 1 tbsp of garlic powder) 1 tablespoon of allspice & dash of adobo Cover with 16 ounces of beef broth and add water until everything is covered. 🌮For the Chiles you’ll need Gaujillo and Chile de Arbol (you can find this in the Mexican isle at your local grocery store or on Amazon, they come in a clear plastic bag and are dried). *About 5-6 gaujillo chiles depending on size and 2-3 Chiles de arbol* 🌮Take them stems off and shake the seeds out. Give them a little rinse and drop them into boiling water until they soften (about 5 minutes). Once soft add to a blender with half a tomato and some of the water they were boiling in. Blend until smooth and add to your crockpot. 🌮Set your crockpot to low for 8 hours (you can do high for 4 hours but the results will be better if you cook low and slow. I do mine overnight). 🌮Once the 8 hours is up shred the meat, it’ll be soft enough you can do it in the crockpot or take it out and shred with a fork. 🌮Save the consommé (broth) to dip your tacos in and tortillas to fry up your tacos. ✨For the tacos, dip your tortillas in consommé, add cheese, Birria meat, and fry until golden on both sides. Top with fresh cilantro and onions. Enjoy!!! • Ps. I doubled the recipe because I was making it for family so it looks like more in the video #cle #clefoodies #cleveland #birria #birriatacos #birriacleveland #tastewithnicki #easyrecipes #tacotuesday #easydinner #clevelandblogger