AUI

Small in size, big on menu versatility.

Our Micro Vegan Croissants are a simple way to bring premium, plant-based pastry options to breakfast buffets, coffee service, hotel amenities, catering displays, and grab-and-go programs. With a flaky bite-sized format and a variety of flavors, they make it easy to offer guests more choice without adding complexity to the kitchen.

Why chefs love them:

• Vegan-friendly pastry option
• Bite-sized format for buffets, amenities, and coffee service
• Available in multiple flavors, including chocolate, chocolate hazelnut, cream, and curved croissant
• Easy to portion, serve, and merchandise
• A premium solution for modern breakfast and snack programs

Add variety to your pastry lineup with Micro Vegan Croissants from AUI Fine Foods.

Our Classic Cheesecake offers a smooth, creamy dessert solution that’s ready when you are. Just thaw, plate, and serve for an easy addition to any dessert menu.

For an elevated finish, pair with Arte Piatto dessert sauce and PCB décor to create a polished presentation with minimal prep.

We had an incredible demo featuring Felchlin (Manufacturer of Premium Swiss Couverture) and the pleasure of partnering with JW Marriott Phoenix (JW Marriott Desert Ridge).

A special thank you to the talented chefs who joined us, and to Chef Lizzy Skelton (Lizzy Lizzy Skelton & Teresa Dettling) for sharing her expertise, recipes, and techniques with the group. We’re always grateful for opportunities to bring chefs together, highlight premium ingredients, and support continued culinary education.

A versatile vessel for savory and sweet creations.

Our Patty Shells give chefs a crisp, flaky base that can be filled, topped, and finished for a wide range of menu applications. From savory hors d’oeuvres and passed appetizers to sweet bite-sized desserts, they make it easy to create polished presentations with less prep.

Perfect for catering, banquets, buffets, and à la carte service, these ready-to-fill pastry shells help bring efficiency and elegance to any menu.

Bring custom summer décor to your dessert program with PCB Création.

Through our Special Order Service, chefs can source seasonal and custom PCB décor designed to elevate your creations From bright summer colors to custom shapes and finishes, PCB décor makes it easy to add a polished, professional touch to your menu.

Contact your AUI sales representative to learn more about PCB Special Order Service options and place your order today.

Crafted for chefs, designed for exceptional chocolate applications.

Luker Chocolate brings rich flavor, smooth texture, and beautiful versatility to professional pastry programs. From molded bonbons and plated desserts to mousses, ganaches, glazes, and bakery creations, Luker offers chefs a premium chocolate solution for building desserts with depth and distinction.

A cool, creative way to serve summer desserts.

Our fruit compotes make it easy to create refreshing Compote Popsicles with vibrant flavor and minimal prep. Designed as a time-saving solution for chefs, they bring consistent fruit flavor, color, and versatility to frozen dessert applications.

Our Large Straight Croissant is a versatile base for breakfast buffets, sandwich bars, and à la carte menus. With its golden, flaky layers and classic flavor, it offers chefs an easy way to elevate morning service with a premium pastry option.

Serve as-is, pair with spreads, or build into a signature breakfast sandwich.

Plant-based, gluten-free, and crafted to impress.

Our Hazelnut Vegan & Gluten-Free Petit Gâteau deliver a refined dessert experience without compromise. With rich hazelnut flavor, a smooth layered finish, and an elegant individual format, this dessert is designed to help chefs offer inclusive options that still feel premium.

Perfect for plated desserts, catering menus, hotel banquets, and upscale grab-and-go displays.