Swallowtail Farm

Guess what's here? Our 100% grassfed lamb! No hormones, no grains, only free-range and forage their entire lives. All of these sheep were born and raised on our farm, and offered only in small batches. Find these gems at while inventory lasts. 🧆🥩

Change of dates! We may finally get some thunderstorms this weekend - yay! So we’re rescheduling our Pizza picnic to May 16 so we can properly enjoy the rain AND the picnic:) These are super sweet little shindigs that are perfect for families and just casually enjoying the flowers, animals, killer wines and brews, and of course, our favorite roving pizza makers (on Brett’s birthday, no less!)

Can't make it out to our Spring Farm Supper this Saturday? We understand.

Then join us Saturday, May 2nd for our Pizza Picnic Part 2! Our amazing and talented friends at will be slinging artisanal pies, farm fresh salads, and a special dessert from 4-7pm here at the farm!

Last one sold out, so make sure to get your tickets soon. Cheers, lovely farm friends. 🌻🍻

We're nearly a week away from a really special evening. We are so lucky to be a part of this amazing community of integral farmers growing beautiful food, incredibly talented local chefs curating masterful menus with care, and all the folks who understand and appreciate the resilience of local food and economy. Thank you, Gainesville 🤎

Our next Farm Dining Experience date is official! Join us Saturday, April 18th, for a most bountiful spring farm dinner. Chefs Phil Bailey-Anderson and Nate Barksdale of the incredible will be our guest chefs for the evening! We are truly honored.

Tickets, info, and more are LIVE on our website. Link in bio, farm friends. 🌱

Lovely pic by

Looking for something baaaaadass to do this lovely day? Come out to the farm and volunteer as baaaaaack of house staff! You’ll get a fabulous (North Italian) meal and wine, and good company too. Text Noah at 352-327-1175 if you’re not feeling too sheepish to join us 🐑

As the beauty of the farm is slowly restored with more sunlight and warmer temperatures, these pastoral scenes surround us; content resting livestock, greening and growing grass, blooms.

Reminding you of our northern Italian themed multi-course, genuine farm-to-table dinner coming up on Saturday, March 7th.

Beautiful weather, baby animals, a true working farm.

🫶🏼🥂

Our first Farm Dining Experience of 2026, folks. Gift your valentine with an absolutely unforgettable evening. 🥂

Come taste authentic northern Italy at the farm; al fresco dining with a multi-course meal, natural wines, local brews. Fine dining at its best, made by our seasoned Guest Chef Jenna Molen with local farm produce as ingredients.

Come tour our working farm, meet our trees and animals alike, and enjoy this one-of-a-kind experience.

Photos by + , thank you 🫶🏼