Underground Kitchen

Underground Kitchen

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Underground Kitchen showcases southern food infused with a contemporary twist.

Our team is passionate about preserving culinary heritage & creating dishes that echo the flavors of the past while embracing new frontiers in taste. **CURBSIDE ONLY**

Photos from Underground Kitchen's post 10/03/2026

It's dinner time ya'll 😎🍽

I missed ya'll yesterday ❗️❗️ We're ready for dinner and we've got a delicious batch of spaghetti whipped up πŸπŸ˜‹. Give us a call to get you a plate while you enjoy the Gator game πŸŠπŸ’™πŸ§‘

Here's our specials for this evening to go alongside our normal menu

See ya later πŸ–€βœŒπŸΎ

10/02/2026

TGIF YA'LL 😎

Just a heads up, we'll be closed this evening for a private event ❗️❗️

I'll miss ya'll but we'll be back in action tomorrow 😌

Photos from Underground Kitchen's post 10/01/2026

It's dinner time ya'll 🍽

Yesterday, we went through a ton of Blackened Catfish πŸ˜‹πŸŽ£. We've stocked back up and I cut the last of our Black Grouper❗️❗️ Don't miss out 😎

Here's our specials for this evening to go alongside our normal menu

See ya later βœŒπŸΎπŸ–€

| CURBSIDE ONLY, PLEASE REVIEW THE MENU AND CALL 352.451.4113 TO PLACE YOUR ORDER |

Photos from Underground Kitchen's post 09/30/2026

Heyyyy ya'll πŸ‘‹πŸΎπŸ˜Ž

I hope you all are enjoying this weather and having a great week ☺️❀️

Our catering ran a little longer than expected but we're ready for dinner service now❗️❗️

I got some delicious Black Grouper and Rainbow Trout in today, so give us a call to grab yours πŸ˜‹πŸ½

Here's our specials for this evening to go alongside our normal menu

See ya later βœŒπŸΎπŸ–€

| CURBSIDE ONLY, PLEASE REVIEW THE MENU AND CALL 352.451.4113 TO PLACE YOUR ORDER |

Photos from Underground Kitchen's post 09/29/2026

Our previous season of farming was one for the books!! I thank God for getting us through it with more than enough produce for all of our initiatives πŸ™πŸΎπŸ‘¨πŸΎβ€πŸŒΎ

So ya'll know I keep us with a ton of different projects going on πŸ˜‚πŸ˜­, so it wasn't enough time in the day for me to tell everyone about all of the cool varieties of vegetables that we grew last season 🌱😎

It was an absolute journey that we'll never forget...from battling snails trying to munch on our plants to leaving the chicken coops open & having them everywhere on the property until I found a way to herd all of the chicken back in πŸ˜…

Oh, and let's not forget about having to harvest from hundreds of cornstalks in a thunderstorm because the raccoons were shucking ears, taking one bite, throwing them down and going to the next ear....Or getting stung by wasps 2 days in a row; Yeah, it's been an unforgettable experience with stories that you simply can't make it πŸ˜‚...BUT WE MADE IT 🍾

We're officially all planted for this Fall season and I can only imagine what this '26-27' season of growing has in store for us. But I'm guaranteeing that it'll delicious ya'll πŸ˜‹πŸ‘ŒπŸΎ

And on a sidenote - It's looking like a very very busy holiday season this last quarter of the year, full of community engagements and outreach πŸ₯Ή We're just waiting for our health inspection and Grassroots Provision + Relief Kitchen will be at everyone's disposal πŸ™ŒπŸΎπŸ™ƒ

They'll be many partnership opportunities, youth cooking engagements, paid intern positions opening and outreach initiatives coming. ⚠️ So please follow Grassroots Provision + Relief Kitchen ⚠️ so that way you're always up to date❗️❗️

Anywho, love ya'll and I'll see ya Wednesday πŸ’™πŸ«‚

Photos from Underground Kitchen's post 09/27/2026

Happy Sunday Everyone βœοΈπŸ’œ

Listen, this weekend was sooo busy ❗️❗️ I can't thank you all enough for coming through ☺️❀️ And the Gators won πŸ§‘πŸ’™πŸ™ŒπŸΎ

We're wrapping up our last catering now, and heading right into dinner service 😬🍽

It'll be a limited amount of Baby Back Ribs and Duroc Pork Chops, so don't wait around to get yours!!

Here's our specials for this evening to go alongside our normal menu

If I don't see you today, I'll catch you next week βœŒπŸΎπŸ–€

Here's our specials for this evening to go alongside our normal menu

| CURBSIDE ONLY, PLEASE REVIEW THE MENU AND CALL 352.451.4113 TO PLACE YOUR ORDER |

Photos from Underground Kitchen's post 09/26/2026

It's dinner time ya'll 🍽

This is definitely Shrimp & Grits weather πŸ˜‹πŸ’«. We have it available and I just cut fresh chicken for our Lemon-Rosemary Roasted Chicken ❗️❗️ Don't forget to get you a southern dinner to enjoy while we watch the Gators bring home a WIN πŸ§‘πŸ’™πŸŠ

Here's our specials for this evening to go alongside our normal menu

See ya later πŸ–€βœŒπŸΎ

| CURBSIDE ONLY, PLEASE REVIEW THE MENU AND CALL 352.451.4113 TO PLACE YOUR ORDER |

Photos from Underground Kitchen's post 09/25/2026

TGIF YA'LL 😎🍾

We've knocked out our 2 caterings for this evening and it's time to feed ya'll 🍽😬

Our Moroccan BBQ Ribs were a hit last night πŸŽ―πŸ˜‹ I got some more done for tonight, so don't wait to grab you a plate ❗️❗️

Here's our specials for this evening to go alongside our normal menu

See ya later πŸ–€βœŒπŸΎ

| CURBSIDE ONLY, PLEASE REVIEW THE MENU AND CALL 352.451.4113 TO PLACE YOUR ORDER |

Photos from Underground Kitchen's post 09/24/2026

It's dinner time ya'll 🍽

Last night was all about our Blackened Atlantic Salmon πŸ’«πŸ˜‹

We're got more in today and our Baby Back Ribs hit the menu tonight ❗️❗️ Don't miss out 😎

Here's our specials for this evening to go alongside our normal menu

See ya later βœŒπŸΎπŸ–€

| CURBSIDE ONLY, PLEASE REVIEW THE MENU AND CALL 352.451.4113 TO PLACE YOUR ORDER |

Photos from Underground Kitchen's post 09/23/2026

Heyyyy ya'll πŸ˜ŽπŸ‘‹πŸΎ

We're officially into Fall season πŸ‚πŸ§‘ and I can't wait for some cooler weather.....and to see ya'll this week πŸ«‚πŸ˜‚

I've got a fresh rack of Porkchops cut and already started marinating some delicious baby back ribs for the Gator game on Saturday πŸ˜‹πŸ’« Give us a call to grab you a delicious dinner ❗️❗️

Here's our specials for this evening to go alongside our normal menu

See ya later βœŒπŸΎπŸ–€

| CURBSIDE ONLY, PLEASE REVIEW THE MENU AND CALL 352.451.4113 TO PLACE YOUR ORDER |

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722 NW 5th Avenue
Gainesville, FL
32601

Opening Hours

Wednesday 4pm - 8pm
Thursday 4pm - 8pm
Friday 4pm - 8pm
Saturday 4pm - 8pm
Sunday 3pm - 8pm

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