The Wine Kitchen

If you haven’t joined us for Tuesday Flight Night, you’ve been missing out on the best deal in town, whether you’re in Frederick or Leesburg. ALL FLIGHTS are HALF OFF! Each wine flight is three 2 ounce pours, so a full 6 ounce glass altogether. **That means you’re essentially enjoying a glass of outstanding wine for $9 or less!** What flight are you most excited to try?

FREDERICK! We are participating in DC’s Restaurant Week next week, Tuesday through Sunday! Three courses for $55 for dinner, and our usual great selection of two courses for $25 for lunch (of course we consider wine a course!).

This is your perfect chance to snag a deal on your favorite WK items—or if you haven’t been in before/recently, then this is your sign to come in! Don’t worry, Leesburg! We are also participating in Leesburg and your menu is in our other post!

LEESBURG! We are participating in DC’s Restaurant Week next week, Tuesday through Sunday! Three courses for $55 for dinner, and our usual great selection of two courses for $25 for lunch (of course we consider wine a course!).

This is your perfect chance to snag a deal on your favorite WK items—or if you haven’t been in before/recently, then this is your sign to come in!

MEET THE MAKER: TANCREDI BIONDI SANTI OF CASTELLO DI MONTEPÒ

🍷 ~Casual wine tasting with light bites, $30/person, with bottles available for purchase at the event.~

Join us THIS WEDNESDAY 8/19 5:30-8:00PM at The Wine Kitchen LEESBURG for an intimate tasting featuring Tancredi Biondi Santi, co-winemaker of Castello di Montepò. Born in Siena and educated in Viticulture and Oenology in Florence, Tancredi grew up working in the vineyards and cellar across Montalcino and Montepò. Today, he works alongside his father, Jacopo, guiding vineyard management, cellar work, and the estate’s long-term direction. Discover the current chapter of more than 150 years of Biondi Santi winemaking history through the wines of the Tuscan Maremma—a singular family story shaped by Sangiovese, rigorous craftsmanship, and a restless spirit of innovation.

This is a casual mingling experience, not a seated event. If you would like to have dinner with us, a separate reservation is required.

Wine highlights

• JeT Toscana Rosato IGT 2025 — An intense, fragrant rosé made from the family’s Sangiovese Grosso BBS11.
• Morellino di Scansano DOCG 2022 — A wine capturing the authentic character and heart of the Tuscan Maremma.
• Sassoalloro Toscana Rosso IGT 2024 — Castello di Montepò’s signature expression of Sangiovese Grosso BBS11.
• Sassoalloro Oro Toscana Rosso IGT 2022 — A special cuvée created to celebrate the 30th anniversary of Sassoalloro.

Support your local farmer. Beechwood Orchards

When you open our wine list, do you reach for the familiar favorite or look for something new to try?

🌊 LEESBURG 🍷 Our Seafood Dinner this Monday, July 27 sold out to our Rewards Members so fast, we had to add a second night! Enjoy the same menu and tasty wine pairings on Tuesday, July 28 at 7:00PM. Space is extremely limited so snag your tickets at the link in our *story* quick before it sells out again!

FREDERICK! 🌭 HAPPY NATIONAL HOT DOG DAY! We have a stellar Wagyu hot dog special tonight in our bar, lounge, and patio areas of our Frederick WK! $8 Wagyu specialty dogs or 2 for $15 until we sell out! Come celebrate with us!

🍦 FREDERICK! Join us TOMORROW Wednesday, July 15, from 5-8PM for a WK style Ice Cream Social on The Wine Kitchen on the Creek patio in Frederick.

Pastry Chef Chandler Raffa has created a playful lineup of house-made frozen treats that celebrate the flavors of summer and offer a tasty relief from the heat. ☀️

Enjoy creations like a Caprese Ice Cream Sandwich with tomato balsamic ice cream and stracciatella, or a refreshing Tarragon Peach Tea Sherbet, plus tastings of three delightful wines 🍷 to sip throughout the evening.

Snag your tickets at https://sevn.ly/xTm8klD9jOnBx0L or at the door, just $45/person! (Check our story for the quick link!)

As we approach celebrating WK Leesburg’s 18th birthday this fall, we are excited, grateful, and proud to be named as one of FSR Magazine’s Top 50 Independent Restaurants of 2026. As they say: creativity is easy, but consistency is hard. While we always aim to cook, pour, serve, and offer the warmest hospitality with gusto and our own artistic joie de vivre—our real work and mission is to offer that to every guest, day after day, wine after wine, pasta after pasta. We are grateful to be aiming high still, almost two decades in. A big cheers to our exceptional staff and dearest guests. 🥂