Cooking with Chef Gs

Happy 11th birthday to our sweet and incredibly talented little chef!
As part of our family tradition, we celebrate birthdays with noodles—a symbol of longevity. But this year, he took it to the next level and insisted on making his own noodles from scratch, along with one of his favorite dishes: fish and vegetable tempura.
We’re so proud of the passion and creativity he pours into everything he does, especially in the kitchen.
We can’t wait to see what this next chapter brings for our future chef. Here’s to another incredible year of growth, joy, and delicious memories!

The Best Rack of Lamb in Town—By Chefs Gs!

Meet The Box Theory’s youngest culinary stars in the making! These two amazing boys, just 6 and 10 years old, have been cooking nearly their whole lives and are already mastering their craft. While they’re too young to officially join, their passion for food is undeniable—and we can’t wait to see what the future holds for them!

The Best Rack of Lamb in Town—By Chefs Gs! Meet The Box Theory’s youngest culinary stars in the making! These two amazing boys, just 6 and 10 years old, have been cooking nearly their whole lives and are already mastering their craft. While they’re too young to officially join, their passion for food is undeniable—and we can’t wait to see what the future holds for them! #TheBoxTheory #ChefsInTheMaking #RackOfLamb #YoungTalent #FutureChefs

Toothy strawberry smile for Sunday. 🍓❤️

Picking and tasting your ingredients is of the most important things in cooking. We are learning how to pick the strawberries and of course taste test. 😊

Welcome to the world of Chef Gs (Chef Gregory and Chef Grant)!! Come along on our cooking journey where kitchen is our playground but serious culinary creation happens.