Red Pony Restaurant

{Feature} Summer Succotash • potato dumplings, purple eye peas, okra, green goddess

{Feature} Royal Red Shrimp Lettuce Wraps • charred corn, green tomato, pasilla, cream cheese.

{Feature} Meatloaf • pommes purée, crispy Brussels, fingerling potatoes, Guinness, cherry, mushrooms

{Feature} Fried Bologna Tostada • pimento cheese, bread and butter pickles, romaine, pico, hot honey mustard

{Feature} Beef Tenderloin Medallions: orzo, tomato, castelvetrano, cucumber, tzatziki

{Feature} Copper River Sockeye • farro piccolo, roasted fennel, grilled peaches, almond clusters, blackberry-rhubarb beurre blanc

We’re Hiring • bartenders with fine dining experience and wine knowledge. Applicants with full availability may email resumes to [email protected].

To host your event with us, visit the Event’s tab on our website.

{Feature} Southern Beef Tartare - Louisiana Hot Sauce cured egg yolk, crispy shallots, pickled okra, dijon whip, and toasted crostinis

MONDAYS • Come see us each Monday for a burger feature. We will have them until they sell out. Make a reservation on the website or stop in to grab a seat at one of the bars!
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{Feature} Tenderloin Burger • sesame bun, beemster cheese, truffle aioli, onion straws, secret sauce & hand cut fries