Reata Restaurant

The mixed berry cobbler is one of our favorite past desserts! Should it make a comeback during our Trailback series? If you have a favorite retired dish, email us at [email protected]

Retired fan-favorites from our past will rotate back onto the menu as featured specials, starting the first of each month. Each dish comes with its own backstory, when it debuted, why it was beloved, and what it says about where Texas cuisine was at the time. Our first item up, BBQ Shrimp Enchiladas. Available for lunch and dinner through the month of June.

The perfect summer salad - light and refreshing with bold flavors! Photographed recently at an event where we served the salad family style.

Cocktail shrimp... but with a Reata twist. Marinated with cilantro and a little love, served with Cowboy Cocktail Sauce. One of our favorites for large events.

Join us this Memorial Day as we take a moment to honor and remember those who served, while gathering around the table with great food and even better company. We're offering a few of our favorite brunch items on Monday. Stop by and enjoy!

The drink of Summer with a spicy twist.

The weekend is finally here, and we’re excited to celebrate both the new TCU grads and the incredible moms in our lives. A quick reminder to grab a card or gift for the mother figure or new grad you’re celebrating!

Cinco de Mayo calls for something a little special. We'll be serving $9 margaritas all day - regular and spicy! Stop by for a drink and try out our new bar menu from 2-5pm.

Our new bar menu is off to a great start! Available daily at the bar from 2pm to 5pm.