Bistro Nota

Save room for dessert — the Bistro Blondie arrives warm with gooey toffee, crunchy Marcona almonds and a silky mascarpone center, while owner‑chef Cam Kaminski’s new Black Magic Cake showcases his culinary creativity with Chocolate Swiss Meringue Buttercream for a truly memorable treat. Whether you’re a local or just visiting, indulging in one (or both) is a must.

Cool, crisp, dinner option for tonight! The Nota Salad features charred corn, smoky roasted red peppers, shaved Parmesan, crisp iceberg lettuce, house croutons and a creamy buttermilk dressing—add grilled steak or sautéed shrimp for extra protein.

Bistro Pain et Fromage, a Fort Wayne favorite, is served exclusively at Bistro Nota. The sliced, toasted house-made rosemary-and-sea-salt focaccia highlights the owner-chefs’ baking expertise. Beside it comes a distinctive house “secret” roasted pepper cheese dip from Chef‑Owner Cam Kaminski — originally developed with peppers Cam grew himself, giving the dip a uniquely personal flavor. If you’re in the area, it’s a must-try that captures artisanal creativity.

It's Brunch day! Swing by and kick things off with a Bistro Double Chocolate Banana Muffin — made from scratch with ripe bananas and rich chocolate for a moist, tender bite. Follow it with our Bistro Steak & Eggs: roasted-garlic–marinated Teres Major, seared to perfection and melt-in-your-mouth tender, alongside fluffy white-cheddar scrambled eggs, golden-brown fingerling potatoes, and bright house chimichurri, served all morning the Bistro way. Top it off with a crisp, chilled Mimosa — the perfect pairing for catching up with friends or fueling your weekend plans!

Good morning! Perfect day for brunch at Bistro Nota. Treat yourself to a Croque Madame — delicate ham with white cheddar and Gruyère melted into a silky Sauce Mornay (cheesy béchamel), topped with a fried egg and served on fresh house bread for that ideal crunchy-tender bite. And be sure to sip a mimosa to toast the morning!

Save room for dessert — the Bistro Blondie comes with warm toffee, crunchy crushed Marcona almonds and a creamy mascarpone center, while the new Black Magic Cake from owner‑chef Cam Kaminski shows off his culinary creativity. Whether you’re a local or just visiting, treating yourself to one (or both) is a must.

Discover Fort Wayne’s favorite Bistro Short Rib, a signature creation by Owner and Chef Jake Koczergo. Succulent, fall-apart braised boneless short ribs rest atop a silky bed of creamy polenta, paired with glazed carrots and pearl onions, and finished with a luxurious demi‑glace that ties every bite together. Visit us to savor Jake’s special creation today!

Nothing hits the spot quite like Bistro's renowned beef stroganoff — a comforting, soul-warming favorite...even on a hot day! This comforting dish is crafted with our signature short rib, slow-braised until fork-tender to build deep, beefy flavor and an indulgent, melt-in-your-mouth texture. It's perfectly accompanied by our grilled, house-made focaccia — toasted to a golden char for a delightful crunch and aromatic herb finish. Treat yourself tonight; it pairs beautifully with a glass of red wine. Get some tonight!

Come experience the magic...crafted by the Bistro's Chef/Owner Cam Kaminski: the Black Magic Cake. Made entirely from scratch, this fudgy, ultra‑moist chocolate cake is layered and finished with silky chocolate buttercream for an intensely rich, melt‑in‑your‑mouth experience.